Phat Cart

restaurant, 420 Southwest College Street, Portland, OR, 97201, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mr. Miyagi Sandwich — Our famous crispy chicken with romaine, avocado, fresh tomato, & lime aioli. Comes with potato chips!
• Samurai Sandwich — Stewed pork, sautéed zucchini, fresh tomato, & Kewpie mayo. Comes with potato chips!
• Hawaiian Bento — Stewed pork in pineapple gravy, sautéed zucchini, Kewpie mayo, & scallion, over rice.
• Oven-Roasted Chicken Bento — De-boned roasted chicken served with sautéed zucchini over rice. Choice of teriyaki or sweet chili sauce.
• Orange Chicken Bento — Fried chicken breast and sautéed zucchini drizzled with zesty orange peel sauce, over rice.
• Crispy Chicken Bento — Fried chicken breast and sautéed zucchini topped with lime aioli dressing, over rice.
• Korean Beef Bento — Marinated Korean beef bowl. Kimchi, rice, zucchini, & sesame.
• Vegan Bento — Avocado, sautéed zucchini, tofu, spinach, gochujang (Korean red chili paste), sesame, & nori. Served with white rice. Add a Soft-Boiled Egg +$2.00
• Larb Poke Tuna Bento — Ahi tuna, sesame, soy, onion, spicy Thai lime vinaigrette, crushed roasted brown rice, & peppermint. Served with arugula & white rice.
• Gyudon (Japanese Beef Bowl) — Thin sliced rib eye beef, fresh ginger, onion, scallion, & sesame. Topped with pickled red ginger & raw quail egg.
• Jojo-Soba — Japanese style stir-fried noodles with chicken, cabbage, beansprout, carrot, onion, green onion topped with furikake, bonito flakes and benishoga. (Vegan available or Add fried chicken $6)
• Bangkok Burger — 1/3lb seasoned ground beef, red onion, green onion, mint, spicy Thai lime vinaigrette, tomato and romaine lettuce on the pub buns. Served with side of fries and house-made lime aioli. Patties cooked medium-well.

Breakfast

• Fruit Bowl — Seasonal fruit. Vegan
• Breakfast Bento — Avocado, spinach, pico de gallo, cilantro, & sunny-side fried egg over rice. Add Pork Shoulder, Fried Chicken, or Roasted Chicken +$7.00
• Loco Moco — Grilled hamburger patty over rice, mushroom gravy & sunny-side fried egg, served with a side of house salad + miso sesame dressing
• Tsuyu-Soba — Buckwheat soba noodles, warm Tsuyu broth, topped with spring onions. (+$7 for beef topping)
• Kimchi Fire Rice — Spicy kimchi stir-fried with egg, onion, rice, & sesame. Topped with spring onion, avocado, & a soft-boiled egg.
• Bacon & Egg Breakfast Sando — Fried egg, bacon, cream cheese, avocado, spinach, & sesame.

Starters

• Avocado Chicken Salad — Fried chicken breast, romaine, fresh tomato, avocado, & lime aioli dressing.
• Larb Gai Tod Bento — Crispy chicken salad. Crushed roasted brown rice, shallot, scallion, & spicy lime vinaigrette dressing. Served with romaine & rice.

Desserts

• Roti — Pan-fried Indian dough with pandan vanilla custard & condensed milk.

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