Petrarca Cucina e Vino

Italian restaurant, 34 White St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Sicilia — Eggplant Capponata Vegan
• Gnocchi alla Padovana — Homemade Potato Dumpling with Tomato & Herbs Vegan
• Pizza with Anchovies and Capers — Fresh Mozzarella, Tomato Sauce, Black Olives, Anchovies & Capers
• Pizza with Portobello Mushrooms — Fresh Mozzarella, Tomato Sauce & Portobello Mushrooms
• Pizza with Prosciutto — Fresh Mozzarella, Tomato Sauce, Arugula & Prosciutto
• Campania — Fresh Tomatoes & Mozzarella
• Toscana — White Beans & Flavorful Rosemary Pecorino
• Canelloni — Stuffed with Ricotta Cheese & Spinach
• Spaghetti Integrali — Whole Wheat Spaghetti with Anchovies
• Spaghetti con Polpettine — Spaghetti with Homemade Turkey Meatballs
• Spaghetti Carbonara — Spaghetti with Bacon, Eggs, & Onions
• Fettucine alla Bolognese — Homemade Fettucine in a Meat Sauce
• Pappardelle al Petrarca — Wide Pasta with Peas & Prosciutto in a Pink Sauce
• Orecchiette Broccoli e Salsiccia — Sweet Sausage & Broccoli with Orecchiette
• Lasagna della Mamma — Homemade Meat Lasagna
• Ravioli di Zucca — Butternut Squash Ravioli in a Brown Butter & Sage Sauce
• Linguine di Seppia — Black Linguine with Seafood & Tomato Sauce
• Salmone Agro Dolce — Panseared Salmon in a Balsamic Cranberry Reduction
• Zuppa di Pesce — Venetian Fish Soup
• Branzino — Grilled European Sea Bass served as a Whole Fish
• Tribeca Cheese Burger — Fontina Cheese, Lettuce & Tomato with French Fries
• Pollo Paillard — Grilled Chicken with Arugula, Tomato & Red Onion
• Pollo Spinaci e Ricotta — Tender Chicken Breast Stuffed with Spinach & Ricotta
• Rolatina di Pollo — Chicken Breast with Mushrooms, Prosciutto & Cheese
• Pollo Marsala — Chicken Breast Sauteed in a Mushroom & Marsala Wine Sauce
• Pollo alla Parmigiana — Chicken Parmesan with Spaghetti
• Galetto — Whole Roasted Baby Chicken with Roasted Potatoes & String Beans
• Scaloppine di Vitello — Veal Scaloppine With a Lemon & White Wine Sauce
• Bistecca alla Griglia — Aged Black Angus NY Strip Steak with French Fries
• Bacon, Lettuce, and Tomato — With Mayonnaise
• Italian Tuna — With Capers
• Grilled Chicken Sandwich — With Avocado, Tomato, Cilantro & Aioli
• Prosciutto, Mozzarella & Sundried Tomatoes

Breakfast

• Goat Cheese Omelette — With Herbs served with Mix Salad and Roasted Potatoes
• Scrambled with Mushrooms & Truffle Oil — With Mix Salad and Roasted Potatoes

Starters

• Antipasto di Verdure — Grilled Mixed Vegetables Vegan
• Misto Organico — Mixed Salad with Avocado & Tomato Vegan
• Finocchio — Shaved Fennel with Grapefruit Vegan
• Zuppa del Giorno — Soup of the Day
• Tortellini in Brodo — Chicken stuffed Tortellini in Broth
• Caprese — Bufala Mozzarella & Tomato Salad
• Cozze in Padella — Sauteed P.E.I. Mussels in Garlic Broth
• Beef Carpaccio — Thinly Sliced Raw Beef with Arugula & Parmesan Cheese
• Calamari Fritti — Fresh Fried Calamari with Marinara Sauce
• Parmigiana di Melanzane — Eggplant Parmesan
• Tuna Tartar — Made with Fresh Sushi Tuna
• Insalata di Polpo — Octopus Salad
• Piatto Rustico — Italian Charcuterie Prosciutto, Speck, Salami & Porchetta
• Caesar Salad — With Chicken - With Grilled Shrimp
• Rucola — Arugula with Shaved Parmesan
• Pear and Gorgonzola — Pear and Gorgonzola with Boston Lettuce
• Red Beets, Green Beans & Goat Cheese — Drizzled with Honey

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