Coffee shop, The Hugh, 601 Lexington Ave, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
Olivia's Green Goddess Bowl — Herbed farro with pumpkin seeds & topped with baby gem lettuce, cucumbers, roasted zucchini & rainbow beets served with a side of maman’s vegan tahini green goddess dressing. Contains wheat, seeds, sesame. Vegan
The Emilie — Egg souffle, bacon, roasted tomatoes.
The Wilde — Smoked salmon, lemon whipped cream cheese, cucumber.
The Francine — Parisian ham, swiss, whole grain mustard.
The Italian — Soppressata, mozzarella, basil pesto.
The Rustique — Camembert, sliced apple, caramelized onions.
The Katie — Basil aioli, roasted chicken, roasted red pepper & roasted tomatoes.
The Caprese — Mozzarella, pesto, roasted tomato.
The Michèle — Pastrami, herby mustard aioli, roasted tomatoes.
The Classic Grilled Cheese — Swiss cheese pressed on rosemary focaccia.
Raquel's Chicken Caesar Salad — Baby gem lettuce, herb roasted chicken, freshly shaved parmesan, country bread croutons & pickled onions, served with caesar dressing on the side. Contains wheat, dairy.