{petite} maman

Coffee shop, Concourse Level - Food Hall, 441 8th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Elisa's Mediterranean Harvest Bowl
• Andrea's Salmon Croissant Sandwich
• Katie's Chicken Sandwich
• Francine's Ham & Cheese Baguette
• Martha Stewart's Chicken Salad Club — Roasted chicken tossed in dijonnaise with fresh parsley and chives, layered with candied bacon, extra sharp cheddar cheese, sliced apples, cranberry ginger chutney and baby gem lettuce on toasted brioche

Breakfast

• Overnight Oats — Creamy vanilla toasted oats, coconut, pineapple, banana & chia seeds. Topped with banana chips & toasted coconut flakes Vegan
• Provencal Breakfast Brioche — With roasted tomatoes, zucchini, eggplant, pesto, mozzarella & bechamel in homemade brioche
• Breakfast Bacon Brioche — Bacon jam, bechamel, and egg yolk in homemade brioche
• Daily Quiche — Ask about our seasonal specials
• Farmhouse Granola Parfait — Greek yogurt with almond butter granola & strawberry basil compote

Starters

• Martha Stewart's Creamy Tomato Soup & Three-Cheese Grilled Cheese — Classic creamy tomato soup topped with basil, paired with homemade grilled cheese with extra sharp cheddar, parmesan and gruyere cheese

Desserts

• Martha Stewart's Salted Caramel Chocolate Chip Cookie — Crisp and soft, chewy dark chocolate chip cookie with a gooey salted caramel center
• Martha Stewart's Caramel Cheesecake Sugar Bun — Homemade croissant bun rolled in sugar, filled and topped with cream cheese mousseline, salted caramel, and sprinkled with fleur de sel
• Martha Stewart's Apple Cider Donut Cake — Moist bundt cake infused with apple cider and fall spices, brushed with brown butter and tossed in cinnamon sugar

Start your free trial