Petite Edith

Bistro, 878 N Wells St, Chicago, IL

VeganScore 10

Menu

Mains

• Sablefish Provençal — Tomato, olive, anchovy
• Turbot en Brioche — Mussel beurre blanc, smoked plum
• Lobster Vol au Vent — Seasonal mushroom, fennel
• Monkfish Roti — Sauce matelote, lardon, pearl onions
• Skate Wing — Fondant potatoes, almond, clam, banana beurre blanc
• Pansotti — Lion's mane, sunchoke, allium pesto
• Roasted Half Chicken — Pan sauce, tomato, garlic sausage
• Magret de Canard — Orvia duck breast, peach, onion, carrot
• Steak au Poivre — 8oz filet, australian wagyu, s peppercorn, pommes purée

Starters

• Caviar — Confit potato, crème épaisse, seasonal east coast
• Melon — Cantaloupe, jamón ibérico, juniper, pistachio
• Fresh Catch Crudo — Endive, melon, citrus
• Octopus Brochettes — Charred octopus, grape, fennel
• Rose Shrimp — Lemon remoulade, vadouvan XO
• Veal Tenderloin Brochettes — Anchovy, cornichon, jus
• Edith Salad — Strawberry, heart of palm, walnut, ricotta
• Tomatoes — Anchovy, fig, belper knolle, basil pistou
• Hokkaido Scallop Crudo — Golden beets, bergamot, blackberry
• Seared Foie Gras — Corn, blueberry, jus
• Fougasse — Rustic flatbread, herbs, white anchovy
• Pain au Fromage — Baguette, three cheese, sumac, pomegranate
• Tomato Tart — Nichols farm tomatoes, chèvre, fennel

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