Petit Pomeroy

Restaurant, 748 N State St, Chicago, IL

VeganScore 10

Menu

Mains

• Burger Royale — Caramelized Onion, Butterkäse, Dill Pickles, Remoulade, Brioche Bun

Starters

• House-Baked Baguette — Salted Butter
• Onion Soup Gratinée — Calvados, Crouton, Gruyère
• Escargots à la Bourguignonne — Pernod Butter
• Steak Tartare — Shallot, Capers, Dijon, Quail Egg, Toast
• Warm Tomato Tarte — Fromage Blanc, Herbs de Provence
• Chicken Liver Mousse — Dijon, Citrus, Brioche
• Colossal Black Tiger Shrimp — Florida Mustard, Cocktail Sauce
• Tuna Tartare Niçoise — Potato Gaufrettes
• Salade Verte — Butter Lettuce, Banyuls Vin, Fines Herbes
• Frisée aux Lardons — Soft Poached Egg, Grainy Mustard Vin

Other

• Oysters on the Half Shell — Sherry Mignonette, Horseradish Cocktail
• Risotto aux Champignons — Mushrooms, Chevre, Truffle
• Bouillabaisse — Lobster, Scallops, Shrimp, Mussels, Rouille Toast
• Arctic Char — Beluga Lentil, Fennel Confit, Champagne Beurre Blanc
• Lobster Risotto — Maine Lobster Tail, Tarragon
• Roasted Chicken — Duck Fat Potatoes, Thyme Jus (LIMITED AVAILABILITY)
• Filet au Poivre — Green Peppercorn-Brandy Sauce
• Steak à la Diane — Two 4oz Filet Medallions, Wild Mushroom
• Foie Gras Torchon — Brandy Rhubarb Reduction, Brioche Rounds
• Lobster Roll — Lemon-Butter Poached Maine Lobster
• Poulet Cajun — Petite Salade, Beurre Blanc
• Steak à la Bordelaise — Maitre d' Butter, Shallot Confit
• Duck Fat Potatoes — Garlic Confit, Chicken Jus
• Mushroom Ragout — Garlic, Thyme, Bordelaise
• Boeuf Bourguignon — Braised Short Rib, Pommes Purées
• Macaroni au Gratin — Butterkäse & Gruyère

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