Pete's Tavern
Traditional American restaurant, 129 E 18th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Beyond Burger — Plant Based Vegan
- Thin Crust Pizza — Tomato, Fresh Mozzarella, Basil
- Thin Crust Pizza Variant — Roasted Squash, Smoked Prosciutto, Smoked Gouda, Sage, Hot Honey
- Gramercy Burger — Cheddar, Tavern Sauce, Crispy Onions
- Char Grilled Hamburger
- Chicken Breast — Herb Grilled or Buttermilk Fried
- Irving Place Reuben — Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye
- Farro Risotto — Wild Mushrooms, Truffle, Chives
- Veal Stroganoff — Veal Braised in a Rich Mushroom Gravy Served on Buttered Egg Noodles
- Spaghetti & Meatballs — Fresh Chitarra w/ Pete's Meatballs in Marinara
- Eggplant Parmigiana — with Spaghetti Pomodoro
- Chicken Pot Pie — Topped with Puff Pastry Crust (Served with One Side)
- Steak Frites — with Bleu Cheese Butter Arugula Salad & Truffle Fries
- Fish & Chips — Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar
- Hot Fried Chicken — Arugula, Pickled Red Onion, B&B Pickles, Herby Ranch
- Shepherd's Pie — Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side)
- Chicken Parmigiana — with Spaghetti Pomodoro
- Ahi Tuna Steak — Served with Chive Beurre Blanc - Choice of 2 Sides
- Atlantic Halibut — Served with Chive Beurre Blanc - Choice of 2 Sides
- Norwegian Salmon — Served with Chive Beurre Blanc - Choice of 2 Sides
- New York Strip — 16oz, Served with Red Wine Demi-glace - Choice of 2 Sides
- Two 6oz Lamb Loin Chops — Served with Red Wine Demi-glace - Choice of 2 Sides
- Filet Mignon — 10oz, Served with Red Wine Demi-glace - Choice of 2 Sides
Starters
- Roasted Red Pepper Hummus — Crispy Pita, Sesame Vegan
- Roasted Shishito Peppers — Baby Zucchini, Snow Peas, Garlic, Lime Vegan
- Big Greens Salad — 5 Lettuces, Herbs, Shallot-Dijon Vinaigrette Vegan
- Tuna Chips — Spicy Tuna Tartare on Corn Chips with Avocado and Cilantro
- Honeynut Squash Soup — Brown Butter, Crème Fraiche, Sweet & Smoky Pepitas
- Whipped Ricotta — Honey, Barberries, Mediterranean Crackers
- Fried Zucchini Chips — Garlic Aioli or Marinara
- Rhode Island Style Calamari — Pickled Peppers, Marinara
- Mozzarella in a Carriage — Panko Crusted with Pomodoro
- O. Henry Chicken Wings — Downstate Buffalo Sauce, Celery & Bleu Cheese
- Bolognese Turnovers — Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta
- NY Strip Steak Bites — on Toasted Filone with Creamy Horseradish
- Tavern Nachos — Pico de Gallo, Queso Sauce, Guacamole, Black Beans, Sour Cream
- Baked Nut Crusted Goat Cheese — Roasted Beets, Baby Lettuces, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette
- Pete's Caesar — Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino
- Burrata — Grains and Roasted Root Vegetables Salad, Baby Arugula
- Chopped Italian — Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette
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