Pete's Dueling Piano Bar

Restaurant, 152 2nd Ave N, Nashville, TN

VeganScore 40

Menu

Mains

• Chimichurri Steak Sandwich — Marinated steak in chimichurri, roasted red bell peppers, arugula and our house made tartare sauce on pretzel bun
• Ruben Sandwich — Pastrami with sauerkraut on marble rye bread Swiss cheese thousand, island dressing
• Po'Boy — Classic Louisiana Sandwich is piled high with golden fried shrimp, crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade chipotle remoulade sauce
• Pete's Club TBLT — This turkey club is loaded with bacon, lettuce, tomato, mayo all on perfectly toasted bread
• Cuban — Roasted pork butt, Dijon mustard, pickled cucumbers and Swiss cheese
• Spicy Chicken Sandwich — Crispy Chicken sandwich breast, chipotle sauce topped with aioli, lettuce, pickles and cheddar cheese
• Crispy Chicken Sandwich — Hand batter chicken with coleslaw, pickles and chipotle remoulade sauce
• Fish Tacos — Grilled white fish, served atop black beans. Topped with cabbage, avocado/cilantro cream, chile arbol, and pico de gallo
• Fish and Chips — Beer battered, filet of fish, served with your choice of our house made chips or fries
• American Classic Burger — Grilled wagyu 8 oz patty, bacon, aged cheddar cheese, tomatoes, red onions lettuce, pickles
• Chorizo Burger — Ground beef and chorizo 8 oz patty caramelized onions Dijon mustard, arugula, house tartar sauce
• Philly Steak Sandwich — Sheaved ribeye steak, fried onions, sweet bell peppers, and provolone cheese
• Grilled Cheese — 3 types of cheese house blend grilled pressed on a sourdough bread
• Pepperoni — Marinara, Italian pepperoni mozzarella cheese
• The Italiano — Marinara, prosciutto, green olives, roasted tomatoes and basil
• Cheesy Flat — Marinara, mozzarella, swiss, provolone and age cheddar served with pesto and arugula
• Philly Cheese Flat — Marinara, Sheaved ribeye steak, fried onions, sweet bell peppers, and provolone cheese
• The Gaucho — Marinara, Marinated steak in chimichurri, roasted red bell peppers, arugula red onions

Starters

• Nachos — Totopo chips topped with melted cheese, candied jalapenos, black beans, pico de gallo, sour cream and guacamole
• Birria Nachos — Traditional birria topped with melted cheese, pickled habanero onions, cilantro, sour cream, and guacamole
• Wings — Honey barbeque, lemon pepper, dr pepper sauce, siracha buffalo, PETE'S Blazing. 6 one flavor $11, 10 two flavors $16, 20 four flavors $25
• Chicken Tenders — 3 hand batter chicken tenders with your choice of sauce and fries
• Quesadilla — Queso Oaxaca, grilled and served with a mild chipotle sour cream guacamole
• Jalapeno Poppers — Filled with cheese and wrapped in bacon

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