Persepolis

Persian restaurant, 1407 2nd Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Vegetarian Gaimeh Badamjan — Split pea, cinnamon, eggplant, dried lime, grape leaves and tomato Vegan
• Vegetarian Ghormeh Sabzi — Persian green leafy vegetables, red kidney beans, and dried limes Vegan
• Market Vegetable — Chef's choice of steamed or sautéed vegetables on a platter Vegan
• Saffron Chicken — Boneless chicken, marinated in saffron, lemon and onion
• Cornish Hen — Saffron marinated cornish-hen on a skewer
• Lemon Chicken — Pan roasted chicken breast in lemon butter sauce
• Dark Meat Chicken Kebab — Boneless chicken thigh marinated in saffron and onion
• Ground Chicken Kebab — Marinated ground chicken kebab, seasoned with herbs
• Duo of Chicken Kebab — One skewer of Saffron Chicken Kebab paired with a Dark Meat Chicken Kebab
• Ground Beef Kebab — Skewers of marinated ground aged sirloin kebab
• Duo Koobideh — One skewer of Ground Chicken Koobideh paired with a skewer of Ground Beef Koobideh
• Filet Mignon Kebab — Marinated Filet-Mignon kebab served over rice
• Soltani Filet — One skewer of ground beef Koobideh kebab paired with a tender Filet Mignon kebab
• Lamb Kebab — Marinated tender lamb kebab
• Soltani Lamb — One skewer of Ground Beef Koobideh kebab paired with a skewer of tender lamb kebab
• Lamb Chops — Three single-cut marinated rack of lamb
• Caspian — Duo of Saffron Chicken and Beef Koobideh Kebab
• Soltani Chicken — Duo of Saffron Chicken and Ground Chicken Koobideh
• Lamb Shank — Lamb Shank braised in herbs, served over choice of rice
• Persepolis Filet — Kebab platter features a trio of Saffron Chicken Kebab, Ground Beef Koobideh and Lamb Kebab
• Persepolis Lamb — Kebab platter features a trio of Saffron Chicken Kebab, Ground Beef Koobideh and Lamb Kebab
• Taj Filet — One skewer of tender Filet Mignon Kebab with Saffron Chicken Kebab
• Taj Lamb — One skewer of tender Lamb Kebab with Saffron Chicken Kebab
• Khoresht Ghormeh Sabzi — Beef, Persian green leafy vegetables, red kidney beans and dried lime
• Khoresht Fesenjoon — Chicken, pomegranate and walnuts
• Khoresht Gaimeh — Beef, split peas, cinnamon, dried lime, eggplant and tomato
• Basa Fish — Pan-roasted Basa fish in lemon and butter sauce
• Grilled Jumbo Shrimp — Saffron marinated shrimp, served over your choice of rice
• Atlantic Salmon Kebab — Marinated filet of Salmon, served over rice
• Tilapia — Filet of Tilapia fish in lemon and butter sauce

Starters

• Dolmeh — Vegetarian stuffed grape leaves Vegan
• Sambusa — Dumplings stuffed with seasoned potato, carrot and green peas Vegan
• Falafel — Deep-fried chickpea patties with romain & tahini sauce Vegan
• Hummus — Chickpeas, tahini, olive oil, and garlic Vegan
• Shirazi Salad — Cucumber, tomato, parsley and cilantro with citrus juice Vegan
• Tabuleh Salad — Diced tomatoes, cracked wheat, chopped parsley and mint Vegan
• House Salad — Arugula, spinach & romain with sesame dressing Vegan
• Pineapple Salad — Marinated pineapple, beets, cucumber, mint with cherry vinaigrette Vegan
• Falafel Salad — Falafel, cucumber, tomato, romaine, grape leaves with tahini sauce Vegan
• Lentil Soup — Lentil, carrots and potatoes Vegan
• Barley Soup — Barley, chickpeas, red kidney beans and herbs Vegan
• Kashke Bademjan — Baked eggplant purée with Persian sour cheese, walnuts, onion, garlic and mint
• Eggplant Mirza — Roasted eggplant purée with mint, tomato, garlic and tangy yogurt
• Yogurt & Cucumber — Home made yogurt with cucumber and mint
• Yogurt & Shallots — Home made yogurt with aged shallots
• Yogurt & Spinach — Home made yogurt with spinach and garlic
• Yogurt Trio — Tasting of above three yogurts
• Yogurt & Beets — Home made yogurt, beets, walnut and raisins
• Kuku Sabzi — Pan-fried herb frittata made of fresh parsley, cilantro, dill and eggs
• Beet Salad — Roasted beets, feta cheese, lettuce with cherry vinaigrette
• Salad Trio — Tasting of Salad Shirazi, Tabuleh & Beet Salad
• Olivieh Salad — Chicken, potato, English peas, Persian pickles, eggs and mayonnaise
• Greek Salad — Lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves
• Caesar Salad — Romaine lettuce, parmesan cheese, croutons with italian caesar dressing

Desserts

• Shole Zard — Saffron Rice Pudding Vegan

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