Perry St

American restaurant, 176 Perry St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Grilled Maitake Mushroom — Aromatic basil broth Vegan
• Slow Cooked Atlantic Salmon — Roasted broccolini, paprika, sweet garlic broth
• Roasted Monkfish
• Maine Shellfish a la Plancha — Green curry, cauliflower, jasmine rice
• Butter Poached Lobster — Lemongrass-kafir lime broth, potato ravioli
• Perry St Fried Chicken — Roasted Brussels sprouts, Scotch-bonnet sauce
• Grilled Lamb Chops — Potato fritters, broccoli rabe, piperrade
• Roasted Crescent Duck — Turnips and celeriac, citrus, ginger-chili
• Caramelized Beef Tenderloin — Crispy potato, pickled onions, Parmesan jus

Starters

• Roasted Wild Mushrooms Vegan
• Windfall Farms Kale Salad — Kale chips, Parmesan, mustard vinaigrette
• House Made Burrata
• Roasted Butternut Squash Soup
• Crispy Artichoke — Assorted shell beans, roasted garlic, Manchego
• Rice Cracker Crusted Tuna — Sriracha-citrus emulsion, scallions
• Crispy Calamari
• Grilled Spanish Octopus

Desserts

• Warm Chocolate Cake — Served with vanilla ice cream
• Citrus Pavlova — Served with blood orange sorbet
• Chocolate Pudding — With crystallized violets and fresh cream
• Hibiscus Poached Pear — With caramelized puff pastry and pistachio ice cream
• Apple & Cinnamon Cake — With macadamia crumble and green apple sorbet
• Seasonal Sorbet and Ice Cream Trio

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