Perry's Steakhouse & Grille

restaurant, 11801 Domain Boulevard, Austin, TX, 78758, Austin, TX

VeganScore 30

Menu

Mains

• Chargrilled Salmon — Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
• Cedar Plank Redfish — With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
• Sushi-Grade Sesame-Crusted Ahi Tuna Steak — Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
• Seared Scallop Pasta — Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
• Gulf Fried Shrimp — Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
• Surf & Turf Pasta — 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
• Spaghetti Squash Primavera — Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Starters

• Perry's Signature Fried Asparagus — Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
• Perry's Famous Pork Chop 'Bites' — 5 Skewers, 3 Skewers
• Cherry Pepper Calamari
• Filet Beef & Bleu
• Broiled Seafood Stuffed Mushrooms — Gluten-Free Friendly with modifications
• Crab Cakes — Dairy-Free Friendly with modifications (which might include butter)
• Steak & Tater Totter Bites — Dairy-Free Friendly with modifications (which might include butter)
• Truffle Spinach & Artichoke Dip
• Escargot — Gluten-Free Friendly with modifications
• Gulf Shrimp Cocktail
• In-House Pecan-Smoked Salmon — Served chilled. Gluten-Free Friendly with modifications
• Pan-Seared Scallops — Served on a bacon slab
• BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
• Blue Point Oysters on the Half Shell — Dozen, Half Dozen. Gluten-Free Friendly with modifications
• Tempura Fried Lobster Tail — With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
• Alaskan King Crab — Served warm. 6-7 oz. Leg
• True Japanese A-5 Wagyu Beef — Sliced New York Strip (2 oz. minimum)
• Cold Seafood Tower — Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
• Seasonal Soup
• French Onion Soup — Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
• Lobster Bisque
• Signature Wedge — Dairy-Free Friendly with modifications (which might include butter)
• Caesar Salad — Gluten-Free Friendly with modifications
• Butcher's Chop Salad — Dairy-Free Friendly with modifications (which might include butter)
• Field Green, Pear & Candied Pecan Salad — Dairy-Free Friendly with modifications (which might include butter)
• Spinach & Warm Bacon Vinaigrette Salad
• Grilled Beet, Grapefruit & Creamy Feta Salad

Other

• Vegan Skillet Chopped Steak — Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio Vegan
• Miso Umami Vegan
• 3-Peppercorn Au Poivre Vegan
• Filet Perry — Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
• Chateaubriand Three Ways — Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
• Filet & Lobster — Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
• Symphony Kabob — Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
• Signature Steakhouse Smorgasbord for Four — 40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
• Dinner-Cut Pork Chop — Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
• 3-Course Pork Chop Sunday Supper — Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
• Perry's Pork Chop Friday Lunch Special — Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
• Chicken Oscar — Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
• Filet Mignon — 10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
• Prime Ribeye — 14 oz. Dairy-Free Friendly with modifications (which might include butter)
• Lamb Chops — 14 oz.
• Prime Porterhouse for Two — 40 oz. Dairy-Free Friendly with modifications (which might include butter)
• Perry's Reserve Texas Akaushi Wagyu Ribeye — Heavily Marbled. 10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
• Koji-Aged Prime Ribeye — 14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
• Caramelized Prime Rib Thursday Dinner — 16 oz. Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
• Bearnaise Sauce
• Peppercorn Reduction
• Truffle Merlot Demiglace
• Blackened & Bleu
• Bacon Marmalade & Bleu
• Oscar Style — Jumbo lump crab, Bearnaise sauce, asparagus
• Chargrilled Oyster
• Pan-Seared Scallop
• BBQ Bacon-Wrapped Shrimp
• Crab Cake — with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
• Lobster Tail — Twin 4 oz., 4 oz., 2 oz.

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