Perrine
Restaurant, 2 E 61st St, New York, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Roasted Delicata Squash — maple, toasted amaranth Vegan
- Roasted Mushrooms — Hudson Valley mushrooms, herbs, garlic Vegan
- Champignons De La Vallée De L'Hudson Bourgogne — Wild Mushrooms | Celeriac Puree, Red Wine Reduction Vegan
- Burger Aux Légumes — Red Onion | Heirloom Tomato Vegan
- Black Truffle & Leek Quiche — leeks, onions, goat cheese, micro salad, baby heirloom tomatoes
- Roasted King Salmon — sunchoke purée, beluga lentils, Romanesco, capers and herb sauce vierge
- Long Island Striped Bass — roasted rainbow cauliflower, hen of the woods, celeriac root purée
- Roasted Chicken — roasted chicken, roasted root vegetables, pearl onions, peas, thyme jus
- Braised Short Ribs — braised short ribs, farro risotto, roasted romesco, pearl onions, beef jus
- Steak Frites — 12 oz NY Strip Steak, watercress salad, herb dressing
- The Pierre Burger — grass-fed beef, watercress, grilled onion, spicy rémoulade, Rupert cheese, pommes frites
- Wild Mushroom Flatbread — garlic naan, tomato compote, fresh cheese
- Gluten Free Rigatoni — eggplant, spicy tomato, farmer's cheese, fresh basil
- Linguine — white clam sauce, garlic, serrano chilies
- Crab Imperial Flatbread — homemade naan, jalapeño, fresh herbs, Gruyère
- Wild Mushroom Gnudi — ricotta cheese, leeks, Hudson valley mushrooms and summer corn crème
- Paccheri — hand-cut Bolognese, fresh herb
- Pan Seared Fluke — white wine, garlic, chickpea sauce
- Dover Sole Meuniere' — Parisienne potatoes, spinach, tomato, capers, sauce meuniere
- Frenched Roasted Chicken — king mushrooms, hen of the woods, garlic broccolini, sundried tomato coulis
- Filet Mignon — sweet & sour carrots, minted peas, horseradish sauce
- New Zealand Lamb Rack — roasted garlic broccolini, fingerling potatoes, cherry tomatoes, red wine sauce
- Saumon Meuniere — Seared King Salmon, Spring Vegetables Farrotto | Meunière Sauce
- Morue En Papillote — Atlantic Cod Potato Crust | Leeks, Red Wine Sauce
- Poulet Rôti Au Miel — Honey-Lavander Roasted Chicken, Fingerling Potatoes | Romesco | Chicken Jus
- Le Pierre Burger — Short-Rib & Brisket Blend, Onion Pierre Sauce | French Fries
- Filet Rossini — Filet Mignon | Seared Foie Gras, Sautéed Spinach | Pomme Purée, Sauce Périgourdine
- Steak Au Poivre Vert — 12 oz Prime Aged NY Strip Steak, Cognac Cream Sauce | French Fries
- Cavatelli D' Homard — Small Shells Pasta | Lobster Meat, Sauce Americaine | Fava Beans, Tarragon Oil
- Ravioli — Spinach & Ricotta Ravioli, Braised Short Rib Green Pea, Parmesan Cream
- Pâtes Sans Gluten — Fresh Spinach Basil Pesto | Micro Basil, Shaved Parmesan
- Farrotto Aux Légumes De Printemps — Mascarpone | Pea Tendrils
Breakfast
- Viandes Pour Petit-Déjeuner — Chicken Sausage, Country Pork Sausage, Applewood Smoked Bacon, Canadian Bacon, Black Forest Ham, Turkey Bacon
- Pain Perdu — Berry Compote
- Crepes Au Beurre — Choice of Chocolate Chip, Blueberry or Banana
- Galettes Vanille — Strawberry Compote | Whipped Cream
- Omelette Au Fromage — Fine Herbs Gruyere Cheese | Tomatoes, Roasted Fingerling Potatoes
- Deux Oeufs — A VOTRE GOUT, Roasted Fingerling Potatoes
- Oeufs Benedict — Canadian Bacon or Smoked Salmon
- Homard Benedict — Maine Butter Poached Lobster, Sautéed Spinach, Roasted Fingerling Potatoes
- Toast A'L'Avocat — Crushed Avocado | Twin Fried Eggs
- Bagel Et Saumon Fume — Catskills Smoked Salmon, Choice Of Bagel | Condiments
- Steak Et Oeufs — Sirloin Steak Fried Eggs | Mushrooms, Fingerling Potatoes
Starters
- Gazpacho — summer pepper brunoise, tomato, cucumber, crisps, basil oil Vegan
- Tartare De Legumes — Tomato Concasse | Red Pepper, Toasted Baguette Vegan
- Perrine Salad — mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
- Poached Chicken Cobb Salad — avocado, smoked bacon, chicken, stilton cheese, cherry tomatoes, red wine Dijon dressing
- Catskills Smoked Salmon Salad — lime crème fraîche, fennel, caper mimosa, eggs, chives, pumpernickel croutons
- Chicken Noodle Soup — chicken dumplings, kale, chervil
- Caesar Salad — little gem lettuce, sourdough croutons, parmesan, lemon zest
- Watermelon & Feta Salad — fresh mint, pickled shallots, red wine vinaigrette
- Oysters on the Half Shell — Maison BeauSoleil Oysters, mignonette, cocktail sauce
- Tuna Tartare — haricots verts, olives, basil, Dijon dressing, pistou
- Soupe De Champignons — Wild Mushroom Soup, Pickled Beech Mushroom
- Bisque D'Homard — Lobster Bisque | Citrus Crème Fraiche, Tarragon Oil
- Salade D'Endives — Belgian Endive | Radicchio, Roquefort Cheese | Asian Pear, Candied Walnuts | Chives, Sauternes Vinaigrette
- Foie Gras Au Torchon — Foie Terrine | Pickled Onions, Brioche en Tête | Spiced Pineapple Compote, Port Reduction
- Salade Frisée Aux Lardons — Sourdough Croutons | Sauce Moutarde
- Salade Perrine — Mixed Green Baby Carrots | Radishes, Comte Cheese | Sherry Vinaigrette
- Plateau De Fruits De Mer — Selection of Shrimp, Crab Claws | Oysters | Lobster, Little Neck Clams | Cocktail Sauce
- Plateau De Charcuterie — Jambon De Bayonne, Saucisson Sec, Pate De Campagne, Foie Gras Mousse | Grain Mustard, Cornichons Quince Jam
- Huttre — 6 Maison Beausoleil Oysters, Mignonetie | Cocktail Sance
- Tartare De Thon — Fresh Tuna Haricot Verts | Basil, Olives Pistou | Dijon Dressing
- Escargots — ALABOURGUIGNONNE, Snails Sauce Bourguignonne, Parsley Butter Baguette
- Rouleau D'Homard — Butter Poached Lobster, Toasted Brioche | French Fries
- Soupe À L'Oignon — GRATINÉE, French Onion Soup with Toasted Baguette | Melted Gruyère Cheese
- Salade Niçoise — Red Wine Vinaigrette
- Huitre — Maison Beausoleil Oysters, Mignonette Cocktail Sauce
Desserts
- Perrine Pavlova — pink meringue, vanilla, Chantilly & berries
- New York Cheesecake — fresh strawberries & whipped cream
- Mignano's Candy Bar — Macadamia and cashew salted caramel, dark chocolate ganache with caramelized puffed rice, buttered popcorn caramel ice cream
- Gala Apple Pie — cinnamon and vanilla scented apples with crunch crumb topping
- Tiramisu — creamy mascarpone, espresso-soaked cake, cappuccino ice cream
- Warm Chocolate Cake — raspberry creamsicle ice cream
- Vanilla Bean Crème Brulée — caramelized muscovado sugar, warm citrus madeleine
- Ice Cream & Sorbets — double chocolate, vanilla bean, seasonal flavors
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