Perla's
restaurant, Austin, TX, Austin, TX
VeganScore 30
Menu
Mains
- Jalapeno Tuna Melt — Sourdough, House Confit, Cheddar, Dill
- Littleneck Clam Risotto — Green Curry, Beech Mushrooms
- Seared Ahi Tuna Au Poivre
- Crispy Gulf Snapper — Lemon Spinach, Spicy Sofrito
- Potato Crusted Sea Bass
- Nova Scotian Lobster Bucatini — Bacon, Garlic, Chive & Chili Flake, Breadcrumbs
- Fish and Chips — Beer battered Icelandic Flounder with house fries
Starters
- Oysters on the Half Shell — with Crackers and Fresh Condiments, Fresh Horseradish, Mignonette & Cocktail Sauce
- Jumbo Shrimp Cocktail
- Fish & Shrimp Ceviche — with Avocado & Housemade Tostaditos
- Red Snapper Tartare — with Avocado, White Lime Ponzu, Quinoa
- Classic Oyster Shooter
- Spicy Oyster Shooter
- Perla’s Poco Platter
- Perla’s Grande Platter
- Salt & Jalapeno Pepper Fried Calamari & Peppers — with Green Sauce & Marinara
- New Orleans-Style BBQ Shrimp — Oak-Grilled Bread
- Cornmeal-Fried Oysters — Chile Morita Slaw
- Iceberg Wedge — Green Onion, Carrot, Marinated Tomatoes, Thousand Island Dressing, Lump Crab
- Little Gem Lettuce & Mint Salad — Radish, Almonds, Lemon Vinaigrette, Parmesan
- Traditional Rockfish Chowder — House Chili Oil, Toasted Oyster Crackers
- Wood-Grilled Creole Oysters — Oregano Butter, Parmesan, Bread Crumbs, Lemon, Toast
- Ahi Tuna Tostadas — Chipotle Aioli, Avocado, Serrano, Citrus Ponzu
- Salt & Jalapeño Pepper-Fried Calamari — Green Sauce, Marinara
- Oak Grilled Spanish Octopus — Soft & Crispy Leeks, Fresno Pepper, Caper Aioli
- Pan Roasted Crab Cake
- Spicy Chilled Gulf Shrimp
Desserts
- Sorbet Scoop — Seasonal Selection Vegan
- Salted Butterscotch Pot de Crème
- German Chocolate Cake
- Key Lime Semifreddo
- Housemade Ice Cream — Seasonal Selection
- Affogato
Start your free trial