PERILLA korean steakhouse

Steak house, 225 N Wabash Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hokkaido Scallops — 2 pcs, pickled chamoe, hami melon foam
• Bossam — Pork collar, radish kimchi, ssamjang perilla
• Kimchi Fried Rice — Guanciale, fried egg, blue cheese
• Double Smash Burger — Dry-aged, American cheese
• Steamed Fluke — Gochugaru fumet, crown daisy, mung beans, dill
• Steak Frites — Chimichurri, beef fat fries, aioli
• Wagyu Skirt — 8oz
• Wagyu Hanger — 8oz
• 60-Day Dry-Aged Ribeye — 16 oz
• Korean Lunch Tray — Rice, soup, assorted banchan; choice of grilled mackerel, grilled garlic chicken, or prime ribeye (+4)
• Bibimbop — Rice, vegetables, bean sprouts, fried egg, gochujang bibimbop sauce
• Salmon Bowl — Rice, cured salmon, gochujang bibimbop sauce
• Grilled Oysters — 3 pcs, ponzu, pomelo, dashima
• Grilled Octopus — 6 oz, kimchi guanciale vinaigrette
• Whole Shrimp — 3pc, tamarind honey butter
• Warm Tasting Plate — 2pc grilled oysters, 3 oz octopus, 2pc seared scallop
• American Wagyu Hanger — 4oz of highly marbled beef, rich full flavor
• Prime Short Rib — 6oz of non-marinated boneless rib meat
• Wagyu Picanha — 4oz of rich beef, popular in south american barbecue
• Marinated Prime Short Rib — 6oz boneless rib meat marinated in our traditional galbi marinade
• Premium Set — Tasting plate featuring 6oz of 4 different variety of small cuts: American Wagyu Hanger, Prime Short Rib, Wagyu Picanha, Marinated Prime Short Rib, served with banchan, ssam, and dipping sauces
• Double Smash Burger Happy Hour — Dry aged prime beef, American cheese, onion, pickles, sesame bun

Breakfast

• Fruit Bowl — Assorted seasonal fruits Vegan
• Korean Breakfast Tray — Served with rice, soup, assorted banchan; choice of prime ribeye, garlic chicken, or grilled mackerel
• American Breakfast — 2 eggs, publican quality sourdough toast; choice of sausage patty, bacon, or grilled mushrooms; choice of breakfast potatoes or assorted berries
• Breakfast Sandwich — World's best english muffin, bulgogi sausage patty, hashbrown, cheese, egg, with pepper aioli
• Yogurt Parfait — Greek yogurt, assorted seasonal fruit, granola
• Nyree's Famous Pancakes — Double-stacked lemon ricotta pancakes, whipped butter, perilla maple syrup
• Spicy Avocado Toast — Publican sourdough, gochujang aioli, cucumber, radish
• Omelette — Gruyere and chives, served with breakfast potatoes
• Steak & Eggs — Denver steak, chimichurri, white rice or mixed greens

Starters

• Vegan Garlic Chive Pancake — Perilla, finger chili Vegan
• Mixed Greens — Cucumber, radish, ginger vinaigrette, herbs Vegan
• Mixed Greens Salad — Cucumber, radish, herbs, ginger vinaigrette Vegan
• Roasted Cabbage Vegan
• Garlic Chive Pancake Happy Hour — 3pcs, perilla, finger chili, soy vinaigrette Vegan
• Raw Oysters — Yuja Tamari Mignonette, minimum 6pc
• Argentinian Shrimp — Salsa Macha (extra shrimp +4)
• Short Rib Skewer — Pickled radish
• Stir-Fried Glass Noodles
• Petite Caesar — Parmesan crisps, milk bread croutons
• Dumplings — SPC, vegetable or pork
• Tteokbokki — Rice cakes, gochujang sauce
• Chilled Soba Noodles & Kimchi — Soy, gochujang, medium egg, gim
• Jjajang Croquettes — Black bean sauce
• Korean Fried Chicken — Gochujang-soy glaze, pickled radish
• Garlic Chive Pancake — Perilla, finger chili
• Crudo — Seasonal fish, smoked trout roe
• A5 Wagyu — Golden Kaluga caviar
• Caesar Salad — Little gem, parmesan crisps, milk bread croutons
• Grilled Oyster — Ponzu, pomelo, dashima
• Tasting Plate — 3 oz octopus, 2 pc oyster, 2 pc scallop
• Spanish Octopus — Kimchi guanciale vinaigrette
• Steak Tartare Toast — Preserved lemon-gochujang vinaigrette
• Kimchi Pork Dumplings — Dadaegi parmesan broth
• Soondubu — Braised short rib, silken tofu, poached egg
• Sullungtang — Somyeon noodles, braised beef and beef tendon, radish kimchi, scallions
• Pork Mandu — Served with soy dipping sauce
• Vegetable Mandu — Served with soy dipping sauce
• Caesar — Little gem, parmesan crisps, milk bread croutons
• Monkey Bread — Gochujang honey butter
• Japchae — Wok-fried glass noodles, assorted vegetables, egg ribbons
• Kimchi Stew — Heritage pork belly, tofu
• Raw Oyster — Served with yuja tamari vinaigrette, minimum 6 pcs per order
• Pork Belly Skewer — Koji honey, sesame
• Tteokbokki Happy Hour — Rice cakes, house gochujang sauce, chihuahua cheese
• Korean Fried Chicken Happy Hour — Quarter dark, gochujang-soy glaze

Desserts

• Homemade English Muffin
• Korean Milk Donut — Fried milk bread, cream filling, seasonal fruit
• Strawberry Shortcake — Pate a Choux, White Chocolate Ganache, Almond Cake, Shortcake Crumble
• Basque Cheesecake — Basque cheesecake, konggaru shortbread, buckwheat caramel
• Perilla Sundae — Choice of Hokkaido Vanilla or Tokyo Choco, red bean puree, injeolmi dduk, caramelized rice syrup, black sesame waffle
• Tokyo Choco Ice Cream
• Vanilla Hokkaido Milk Ice Cream
• Black Sesame Cookies & Cream Ice Cream

Other

• Smoked Trout Roe — Oncorhynchus mykiss
• Golden Kaluga — Huso dauricus x acipenser schrenkii
• Golden Osetra — Acipenser gueldenstaedtii
• Beluga Hybrid — Acipenser huso huso, Baerii

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