Pergola

Mediterranean restaurant, 36 W 28th St, New York, NY

VeganScore 30

Menu

Mains

• Shawarma Tacos — Two beef or chicken tacos, onion, mixed veggie pickle, tahini sauce
• Pergola Lamb Burger — Tomato, feta, arugula, spicy aioli, hand cut fries
• Pan Seared Branzino — Oven baked potatoes, shallots, cherry tomato, white wine, lobster bisque, basil, capers
• Chicken Kebab — Roasted peppers, onion, saffron rice
• Braised Short Rib — Garlic mashed potato, grilled asparagus
• Lamb Chops — Lamb chops, roasted potatoes
• Mediterranean Pasta — Extra virgin olive oil, garlic, chili flakes, parmesan cheese
• Roasted Lemon Chicken — Oven-baked potatoes, lemon zest
• Grilled Wild Salmon — Sautéed lentils, heirloom carrot purée, crispy eggplant
• Pergola Mixed Grill for Two — Lamb chops, kofte, chicken kebab, merguez served with hand cut fries
• Pergola Mixed Grill — Colorado lamb chops, merguez, chicken kebab, kofta served with hand cut fries
• Seafood Pasta — Calamari, shrimp, octopus, mussels, cherry tomatoes, garlic, chili flakes, green olives, white wine, tomato sauce
• Margherita Pizza
• Mushroom Truffle Pizza
• Buffalo Chicken Pizza
• Merguez Pizza — Red sauce, mozzarella, green & red pepper

Starters

• Pergola Falafel — Fava beans, cilantro, chickpea, tahini, baby greens, grilled pita Vegan
• Mediterranean Hummus — Olive oil, sumac, served with freshly baked pita Vegan
• Avocado Hummus — Preserved lemon, red onion Vegan
• Red Chili Hummus — Homemade harissa, chili oil Vegan
• Pergola Sliders — Lamb, feta, tomato, arugula, spicy aioli
• Short Rib Sliders — Shredded short rib, coleslaw
• Pergola Wings — Chargrilled harissa chicken, spicy aioli
• Tzatziki — Served with fried and baked pita bread
• Pergola Mezze Trio — Tzatziki, hummus, spicy feta
• Crab Cake — Crab, salmon, sautéed mixed mushrooms, balsamic glaze
• Chicken Sliders — Grilled chicken breast, oven-dried tomato, house-made pickles, baby arugula, lemon aioli sauce
• Grilled Shrimp — Avocado purée, tomatoes, olives, lemon dressing
• Goat Cheese Poppers — Spicy roasted red pepper aioli
• Buffalo Cauliflower — Garlic lemon honey yogurt, mint sauce, pomegranate, pine nuts, micro greens
• Hummus with Meat — Lemon tahini, chickpea hummus with spiced ground beef, toasted pine nuts, za'atar
• Greek Salad — Heirloom tomatoes, olives, cucumbers, pickled onions, sheep milk feta
• Mediterranean Caesar Salad — Romaine hearts, feta cheese, scallion, dill, dried cranberries, croutons
• Grilled Octopus Salad — Spring garlic, fennel, green peppers, heirloom radish, sherry dressing
• Watermelon Salad — Watermelon, feta, toasted pine nuts, fresh mint, pickled watermelon, balsamic glaze
• Burrata Salad — Roasted beets, grilled peaches, orange, mint, walnuts, orange lemon dressing

Desserts

• Tiramisu — Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
• Strawberry Cheesecake — NY cheesecake crowned with wild strawberries
• Chocolate Temptation — Chocolate and hazelnut cream, chocolate glaze
• Ice Cream — Salted Caramel gelato, Vanilla gelato, or Mango Sorbet

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