Pera Soho

Mediterranean restaurant, 54 Thompson St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spring Ratatouille — Slow roasted zucchini, fennel, eggplant, potatoes and chickpeas in ajuka-tomato sauce Vegan
• Chicken Shashlik — Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bylghur rice and lavash bread
• Sirloin Shashlik Steak Frites — 48 hrs marinated thin-sliced sirloin, grilled shashlik style mediterranean fries
• Manti Dumplings — An eastern take on ravioli, ground beef, yogurt, spicy brown butter
• Butterflied Whole Branzino — Spring onion salsa verde, pea shoots, green salad
• Grilled Lamb Loin Skewers — 24h marinated lamb loin, tahini sauce, tabouleh
• Soho Burger — Kasseri and American cheese blend, caramelized onions, with our secret sauce
• Rigatoni Mousakka — Roasted eggplants, mousakka spiced béchamel, Parmigiano-Reggiano, parsley
• Pan-Seared Salmon — Roasted asparagus, Marash chili garlic crunch, dill, pine nuts, beurre blanc
• Braised Short Ribs — Red wine reduction, salt crusted potatoes, haricot verts, almonds
• Goat Cheese Pappardelle — Cheese brulee and apple butter
• Grilled Bone-In Filet Mignon
• Lamb T-Bone Steak — Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
• Winter Risotto — Roasted brussels sprout, butternut squash, leeks, sage, walnuts and brown butter
• Wild Striped Bass — Pan-roasted, oyster dressing
• Mediterranean Branzino — Roasted acorn squash, celery root puree, sauteed broccolini with anchovy and Calabrian chili
• Pera Soho Burger — Chef's brisket, chuck and short rib blend, Kasseri cheese, Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries
• Braised Lamb Pappardelle — Lamb ragu, tomato, lavender butter, Parmigiano-Reggiano
• Grilled Lamb T-Bone Steak — Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
• Barnegat Sound Pan-Seared Sea Scallops — Spring pea puree, pickled green onion, morrells, chamomile butter
• Squid Ink Seafood Spaghetti — Calamari, local dan

Starters

• Creamy Hummus — Hazelnut & olive salsa Vegan
• Muhammara — Walnut, parsley, pomegranate molasses Vegan
• Street Corn — Charred corn ribs Vegan
• Crunchy Spring Salad — Persian cucumbers, olives, spring, walnuts Vegan
• Green Salad Vegan
• Carrot Ginger Hummus — Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots Vegan
• Whipped Eggplant — Whipped ricotta, brown butter, pinenuts
• Dip Flight — Assortment of all four dips
• Atom
• Rolled Phyllo — Feta & Kasseri, cucumber-dill yogurt
• Calamari
• Grilled Octopus — Cherry peppers, soujuk, Calabrian chili aioli, lemon
• Warm Goat Cheese — Crispy pastirma, dates, grilled pita
• Mucver Fritters — Turkish zucchini fritters, dill yogurt, spring herbs, tomato sauce
• Fresh Burrata — Basil pesto, aleppo oil and bread of the day
• Grilled Halloumi — Oregano, olive oil, honey
• Kofte Meatballs — Ground beef, Mediterranean spices ajuka mayo, yogurt sauce
• Pera Soho Country Salad — Campari tomato, cucumber, kalamata, red onion, Bulgarian feta, pepperoncini, parsley
• Cold Smoked Octopus — House smoked octopus, greens, celery, capers, lemon vinaigrette, orange segments
• Pistachio Za'atar Feta — Feta & ricotta base, shaved spring vegetables, radish, snap peas, fennel, fresh herbs
• Mini Country Salad
• Trio of Seafood Crudo
• Trio of Holiday Dips — Whipped feta w/ cranberry compote & pistachio, pumpkin hummus, hot creamy brussels sprout & shallot dip
• Smoked Lobster Chowder — Corn, purple potatoes, bacon, tarragon
• Steak Tartare — Truffle aioli, quail egg, Himalayan pink salt
• Mediterranean Dip Sampler — Hummus, smoked eggplant, borani, mixed Turkish pickles (all vegetarian)
• Smoked Eggplant with Garlic Yoghurt — Smokey roasted eggplant, labne, garlic, parsley flakes, sumac
• Harvest Quinoa & Kale — Lollipop kale sprouts, dried cranberry, Honey Crisp apple, smoked Gouda cheese, toasted pumpkin seeds, sherry vinaigrette
• Roasted Beet Salad — Balsamic grilled radicchio, whipped lemon Ricotta, pistachio gremolata
• Beet Borani Dip — Labne, saffron yoghurt, ground pistachio
• Warm Goat Cheese Dip — Crispy pastirma, dates, grilled pita
• Portuguese Fried Calamari — Soujouk, cherry peppers, Calabrian chiili aioli, lemon
• Mediterranean Octopus — Warm fingerling potato, spicy pork sausage aioli, salsa verde
• Phyllo Rolls — Feta & Kasseri cheese, cucumber-dill yoghurt
• Chicory Salad — Salt-roasted marcona almonds, smoked baby carrots, red onion, blood orange and goat cheese vinaigrette
• Watermelon & Heirloom Tomato — Feta, red onion, serrano chilis, basil, walnut, lemon oil
• Burrata Bruschetta — Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
• Soujouk Lollipops — Grilled beef soujouk, cacik dip
• Feta Stuffed Dates — Wrapped in beef pastirma, date syrup
• Kasseri Cheese Mihlama — Melted cheese and cornmeal, ground beef soujouk, Turkish chili oil, zaatar grilled pita
• Homemade Grape Leaves — Cherry tomato, yogurt cacik (5 pcs)

Desserts

• Candied Ginger Creme Brulee — Candied ginger crystals and powdered sugar
• Dark Chocolate Pudding — Served warm, candied ginger
• Honey Lavender Yoghurt — Candied pistachios

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