Pera Mediterranean Brasserie

Name: Pera Mediterranean Brasserie
Address: 303 Madison Ave, New York, NY

Mediterranean restaurant, 303 Madison Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Grilled Vegetable Timbale — grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side Vegan
Crispy Smoked Lamb Tacos — bbq sauce, pickled onion, feta cheese, cilantro
Pera's Signature Fresh Lamb "Adana" — hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, griled tomato, long hot pepper, cippolini onions
"Shashlik Steak" Frites — marinated center sliced beef sirloin, skewer-griled with peppers & sweet onion, Mediterranean fries
Mixed Grill Platter — pera's signature lamb "adana", seasoned lamb riblets, baby lamb chop, tender chicken "brochette" and sliced sirloin "shashlik" with grilled tomato, long hot pepper, cippolini onions
Pera Organic Beef Burger — calabrian chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries
Chicken "Shashlik" — thin sliced breast marinated in Greek yogurt, baby arugula, artichoke, red onion, bulgur pilaf
Grilled Mediterranean Branzino — boneless filet of whole fish, crispy fingerling potatoes, pickled scallions, black garlic and olive oil tomatoes
Pan-Roasted Paprika Salmon — walnut olive vinaigrette and spring asparagus
Crab Meat Carbonara — bucatini pasta, lardons, egg, parmesan, tarragon and chives
Stracciatella — roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushrooms, parsley-lemon pesto

Crispy Phyllo Rolls — 4 pieces Vegan
Homemade Grape Leaves — 5 pieces Vegan
Grilled Artichoke — green pea puree, fava beans, dill and lemon Vegan
Pera Dip Trio — hummus, smoked eggplant and spicy pepper muammara Vegan
Soujouk Lollipops & Cacik Dip — 4 pieces
Lamb "Adana" Cut Roll — 6 pieces
Char-Grilled Spanish Octopus — giant white beans, bell peppers, red onion, parsley
Pastirma Wrapped Feta-Stuffed Dates — 5 pieces
Portuguese Fried Calamari
Chef's Meze Sampler — a lasting plate of our various mezes, including chef's inspirational additions
Mediterranean Village Salad — cherry tomato, cucumber, parsley, onion, kalamata olives, sheep's milk feta cheese, red wine vinaigrette
Za'atar Caesar Salad — little gem lettuce, red endive, crispy chickpeas, boquerones
Summer Pea Salad — watercress, lolla rossa red lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard
Watermelon and Heirloom Tomato — feta, red onion, seranno chilis, basil, walnut, lemon oil

Baklava — peeled ground Turkish pistachios and light syrup Vegan
Organic Lemon Olive Oil Cake — olive oil sea salt ice cream
Dark Chocolate Souffle — pistachio ice cream, confectioner's sugar
Rice Pudding — traditional Turkish vanilla pudding with bruléed crust and cinnamon
Selection of Ice Cream and Sorbet — please ask your server for our daily selection

Menu