Peppercorn Station

Chinese restaurant, 66 W 39th St, New York, NY

VeganScore 30

Menu

Mains

• Kung Pao Jumbo Shrimp
• Kung Pao Chicken
• Crab Meat Sauce Noodles
• Peas and Minced Pork Noodles
• Dan Dan Noodles
• Cold Noodles with Shredded Chicken
• Fried Noodles — Choose: Egg/Chicken/Beef
• Hot and Sour Rice Noodles

Starters

• Szechuan Green Pepper Bamboo Shoots Vegan
• Clear Noodles in Chili Oil Vegan
• Mala Pepper Beef
• Sweet and Sour Ribs — Baby back rib, Home made sweet and sour sauce
• Sliced Beef and Ox Tongue in Chili Sauce
• Sliced Pork Belly with Garlic Chili Sauce
• Thai Style Lemon Boneless Duck Feet
• Steamed Chicken with Chili Sauce
• Beef in Sour Pickle Soup
• Beef Tripe and Duck Blood Tofu in Chili Oil
• Dry Chili Fried Chicken
• Braised Beef Noodle Soup
• Mushroom Chicken Noodle Soup

Desserts

• Bing Fen Vegan
• Eight Treasure Sweet Sticky Rice Vegan
• Brown Sugar Fried Sticky Rice Cake Vegan

Other

• Pepper Garlic Cabbage Vegan
• Truffle Cauliflower Vegan
• Home Fried Potato Vegan
• Sauteed Pea Shoots Vegan
• White Rice Vegan
• Braised Pork Belly with Chestnut
• Szechuan Boiled Fish with Pickled Cabbage
• Dry Peppercorn Beef
• Braised Chicken with Taro
• Green Peppercorn Chicken
• Ma Po Tofu
• Crab Meat Sauce Tofu
• Sauteed Strings Beans
• Rice with Crab Meat Sauce
• Fried Rice with Black Truffle Sauce
• Fried Rice with Yibin Pickle
• Braised Pork with Rice
• Braised Beef with Rice

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