PeopleTalk Coffee & Wine
Cafe, 1001 N Fairfax Ave Unit 2, West Hollywood, CA
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Salmon & Lebneh Tartine — Homemade cured salmon, signature Lebneh on sourdough tartine
- The Classic Tuna Catch — Tuna mixed with capers, dill and creamy mustard mayo sauce, served on a crispy toasted sourdough
- Tomato Oat Risotto — Cut oats cooked in a rich tomato sauce, topped with a perfectly pesto and sprinkle of shaved Parmesan
Breakfast
- Avocado Toast Guacamole Style — Smashed avocado with lime, cilantro on toasted sourdough Vegan
- Perfect Morning Plate — Avocado, homemade cured salmon, signature Lebneh, egg sunny side or boiled, sourdough
- Eggs & Stracciatella — Creamy omelet, fresh straccietella, a hint of truffle oil, served with toasted sourdough
- Eggs & Brie — Creamy omelet with Brie cheese, toasted with sourdough
- Syrniki Duo — Three light and fluffy cottage cheese pancakes, baked to golden perfection served in two delicious variations: Variation 1: with creamy sour cream, fresh berry jam, mint and lemon zest; Variation 2: with condensed milk, fresh berries, grated orange zest and mint and a dusting of vanilla powder
Starters
- Provencal Olives — Marinated olives with a touch of garlic, herbs Vegan
- Green Salad With Tuna, Anchovy-Honey Mustard — Green salad leaves tossed in a savory honey-mustard and anchovy vinaigrette, topped with seared tuna and capers
- Roasted Bell Peppers With Stracciatella And Anchovies — Sweet oven roasted bell peppers, topped with creamy straccietella and anchovy fillets
- Prosciutto & Chips — Delicate prosciutto paired with golden, crispy chips
- Soppessata Tartine — Soppeessata, creamy stracciatella & sun dried tomatoes on toasted sourdough
- Mini Tartines With Roasted Peppers And Anchovies — Multigrain bread topped with roasted peppers and anchovies
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