Pennylane Coffee

Coffee shop, 305 E 45th St, New York, NY

VeganScore 40

Menu

Mains

• Classic Parisian Ham Sandwich — Jambon-beurre
• Fig & Brie Sandwich
• True Veggie Burger w/ Avocado — Brioche bun with a lentil-chia seed patty (carrots, spinach, caramelized onions), avocado, lettuce, tomato, and red onion
• Warm Harvest Grain Bowl — Roasted brussel sprouts, roasted sweet potatoes, kale, spinach, arugula, quinoa, chickpea, feta, walnut, dried cranberry, and lemon tahini dressing

Breakfast

• Avocado Toast — Multigrain bread topped with avocado smash, boiled egg, arugula, radish, feta, toasted pumpkin seed and sunflower seed
• Bacon Egg Cheese Avocado Roll — Brioche roll with scrambled egg, apple wood bacon, gruyere, avocado, and peppadew
• Easy Avocado Burrito — Wholewheat tortilla filled with avocado, scrambled egg, black bean, bacon, and gruyere

Starters

• Organic Avocado Kale Salad — Kale, spinach, arugula, avocado, chickpea, quinoa, red cabbage, and cucumber Vegan
• Buckwheat Soba Salad — Soba noodle with carrots, cucumber, cabbage, sauerkraut, greens, and Asian sesame ginger dressing Vegan
• Mushroom Quesadillas — Wholewheat tortilla with baby bella mushroom, gruyere cheese, thyme, avocado, cilantro, and chili

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