Pelato - Nashville

Restaurant, 1300 3rd Ave N, Nashville, TN

VeganScore 40

Menu

Mains

• Creamy Polenta & Bolognese Sauce — Creamy polenta, ragú bolognese, parmigiano reggiano
• Chicken Parmigiana — Tomato, basil, parmigiano reggiano, mozzarella
• Meatballs Al Forno — Tomato sughetto, parmigiano reggiano
• Stromboli — Salami, capicola, pepperoni, mozzarella, parmigiano reggiano
• Fall Branzino — Shaved fennel, whipped potatoes, lemon, evoo
• Fusilli Pesto — Basil pesto, zucchini, parmigiano reggiano
• Bucatini Cacio E Pepe — Fresh cracked black pepper, pecorino
• Campanelle Shrimp Limone — Creamy lemon, parmigiano reggiano
• The Pelato Rav — Ricotta raviolini sheet, tomato, parmigiano reggiano
• Creste Bolognese — Ragu bolognese, parmigiano reggiano
• Baked Stuffed Shells — Ricotta, mozzarella, parmigiano reggiano
• That Italian Sandwich — Sliced sesame bread, prosciutto di parma, genoa salami, provolone, homemade mozzarella, pepperoncini, onion, oregano, vinegar
• Sunday Sauce — Fusilli, tomato, ribs, braciola, sausage, meatballs; Sundays only, limited availability

Breakfast

• Crispy Garlic Brunch Potatoes — Fresh herbs, garlic aioli
• Italian Biscuits & Gravy — Sunny egg sausage gravy, sautéed spinach, cherry peppers
• Eggs Bene-Vic — Poached eggs over crispy pizzelle, prosciutto, arugula, tomato hollandaise
• Frittata Caprese — Baked egg, blistered roma tomato, scallion, basil, mozzarella, parmesan
• Cannoli Pancakes — Chocolate chips, raspberries, cannoli cream
• French Toast... But Italian — Nutella, brioche, caramelized banana, maple syrup, whipped cream

Starters

• Crispy Zucchini Strings — Lemon Vegan
• Garlic Bread — Seeded Italian bread with parsley and butter; add melted parm or red sauce for +2
• Fresh Made House Mozzarella — Served warm with olive oil and sea salt; caprese style +4
• Mozzarella Caprese — Fresh made mozzarella, sliced kumoto tomatoes, balsamic reduction, basil
• Prosciutto Di Parma — Parmigiano reggiano, aged balsamic, olive oil; sliced fresh to order
• Pelato Salad — Iceberg, salami, provolone, red onion, vinegar peppers, gigante beans, oregano vinaigrette
• Potato Croquettes — Mozzarella, garlic aioli, parmigiano reggiano
• Burrata Crostini — Toasted sesame bread, crushed tomato, whipped fresh burrata
• Panelle — Fried Sicilian chickpea fritters, whipped ricotta, pecorino
• Crispy Cauliflower Piccata — Lemon-caper butter
• Lemon Arancini — Crispy arborio rice balls, mozzarella, parmigiano reggiano, lemon aioli
• Stuffed Mushrooms — Cremini mushrooms, lemon, breadcrumbs, parsley, butter
• Parm Crusted Polenta — Creamy polenta, mascarpone, parmigiano reggiano
• Fried Calamari — Available as crispy with candied peppers and arrabbiata side, or drenched in a spicy arrabbiata sauce with teardrop peppers
• Baked Clams Oreganata — Middle neck clams, breadcrumbs, oregano, butter, lemon

Desserts

• Lemon — Fresh made in-house sorbet Vegan
• Raspberry — Fresh made in-house sorbet Vegan
• San Gennaro Zeppoles — Fried dough, powdered sugar, served in-bag per tradition
• Rainbow Cookies — Three layer almond cookies with a dark chocolate coating
• Dark Chocolate Budino — Served with vanilla bean whipped cream
• Tiramisu — Layered espresso ladyfingers, house cream
• Cannoli Chips & Dip! — House made sweet ricotta cream & cannoli chips, chocolate chips
• Vanilla Bean — Fresh made in-house gelato
• Chocolate Hazelnut — Fresh made in-house gelato
• Pistachio Goodness — Fresh made in-house gelato

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