Peking Duck House

Chinese restaurant, 236 E 53rd St, New York, NY

VeganScore 30

Menu

Mains

• Peking Duck Dinner — Served for a minimum of four people. Includes one Peking Duck and a choice of entrees, plus appetizer and soup.
• Peking Duck
• Grand Marnier Prawns — Jumbo prawns flash fried to perfection and finished in a refreshing sauce w. a hint of citrus.
• Scallop w. Ma La Sauce — Fresh scallops lightly sauteed in hot mala sauce. Served on a bed of watercress. A classic Hunan style dish
• Sizzling Prawns — A true gourmet’s delight jumbo shrimp w. minced garlic served on a hot plate.
• Szechuan Scallops w. Crispy Bean Curd — Sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd.
• Prawns w. Chili Peking Style — Lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chef’s special chili sauce.
• Sesame Scallops — Fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce.
• Prawns Szechuan Style — Jumbo prawns sauteed w. dry Szechuan spicy adorned w. Chinese vegetables.
• Double Wonder — A combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli.
• X.O. Prawns — Jumbo prawns, lightly crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables.
• Rack of Lamb, Peking Style — Lamb chops, flash fried & glazed w. Peking sweet & sour sauce.
• Salt & Pepper Prawns — Jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce.
• Sizzling Rock of Lamb — Lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce.
• X.O. Lobster — Fresh whole lobster w. hot spicy sauce.
• Volcano Steak — Strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame.
• Lobster Peking Style — Fresh lobster sauteed w. ginger & green scallions.
• Fillet Mignon w. Black Pepper — Strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy.
• Double Delight — Prawns w. hot spicy sauce & sauteed lobster Peking style w. variety of vegs.
• Paradise Beef (Fillet Mignon) — Beef strips lightly sauteed in garlic sauce & adorned w. broccoli.
• Fillet of Flounder — Sliced fillet of flounder sauteed in ginger scallionon sauce w. Chinese vegetable.
• Crispy Orange Beef — An exquisite Hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce.
• Fried Flounder — Deep fried whole flounder.
• Crispy Dried Shredded Beef — Thinly shredded beef, crispy lightly sauteed w. hot sauce.
• Fish Fillet w. Pine Nuts — Sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce.
• Orange Chicken — Sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce.
• Fish Fillet Shanghai Style — Crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar.
• Ma La Chicken — Shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce.
• Crispy Sea Bass — Whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce.
• General Tso’s Chicken
• Shredded Chicken w. Garlic Sauce
• Diced Chicken w. Cashew Nuts
• Diced Chicken w. Walnuts in Brown Sauce
• Diced Chicken w. Peanuts in Hot Pepper Sauce
• Sliced Chicken w. Broccoli
• Sliced Chicken w. Snow Peas
• Sesame Chicken
• Sweet and Sour Chicken
• Sliced Duck Meat, Green Scallions w. Hoisin Sauce
• Crispy Fried Duck (Half Duck)
• Pork-Chop Peking Style
• Crispy Pork Chop w. Pepper Salt
• Moo Shu Pork (w. 4 Pancakes)
• Sliced Pork Double Sacuteed w. Chili Sauce
• Sliced Pork, Sauteed w. Green Scallions
• Sliced Pork w. Black Bean Sauce
• Shredded Pork w. Garlic Sauce
• Sliced Pork, Chicken & Shrimp w. Green Scallions
• Sliced Beef w. Scallops
• Sliced Beef w. Broccoli
• Sha Cha Beef w. Spinach
• Sliced Beef w. Black Mushrooms and Winter Bamboo Shoots
• Sliced Beef Sauteed w. Green Scallions
• Beef w. Watercress in Garlic Sauce
• Sliced Beef w. Hot Spicy Sauce
• Pepper Steak
• Beef w. Black Bean Sauce
• Salt & Pepper Fish Fillet
• Steamed Sea Bass
• Lobster in Hot Spicy Sauce
• Crispy Squid w. Salt Pepper
• Shrimp w. Lobster Sauce
• Shrimp w. Hot Spicy Sauce
• Shrimp in Garlic Sauce
• Sautéed Sliced Shrimp, Peking Style
• Baby Shrimp w. Peanuts in Garlic Sauce
• Sauteed Baby Shrimp
• Scallops in Garlic Sauce
• Scallop w. Black Pepper
• Sauteed Scallops, Crabmeat & Shrimp
• Crabmeat w. Bean Curd
• Crabmeat w. Broccoli
• Sauteed Home Made Noodles — w. Beef, Chicken, Vegetable, Assorted or Shrimp
• Fried Rice — w. Pork, Shrimp, Beef, Chicken, Ten ingredients or Vegetable

Starters

• Vegetable Steamed Dumplings (6) Vegan
• Spring Roll (Veg.) Vegan
• Cold Sesame Noodles Vegan
• Tietsin Bok Choy w. Special Hot Sauce Vegan
• Lute-Shaped Prawns (4)
• Shrimp Toast
• Fried Deep Sea Scallop & Seaweed
• Barbecued Beef (6)
• Shrimp Dumplings (6)
• Chicken Dumplings (6)
• Fried Pork Dumplings (6)
• Steamed Pork Dumplings (6)
• Chopped Chicken w. Pinenut Served on a Bed of Fresh Lettuce
• Fried Spare Ribs w. Honey
• Duck Feet Skin & Celery
• Spiced Cold Beef
• Sliced Jelly Fish
• Vegetarian Duck
• Assorted Meat & Veg. w. Tietsin Mung Sheets
• Wonton Soup
• Egg Drop Soup
• Peking Hot and Sour Soup
• Sizzling Rice Soup (For 2) — w. assorted shrimp or chicken
• Duck Soup w. Vegetable (For 2)
• Seafood with Bean Curd Soup (For 2)

Start your free trial