Peck Slip Social
Bar, 36 Peck Slip, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Shawarma - Mushroom — middle eastern spices, onions, hummus, tahini, served with pita with fries Vegan
- Shawarma - Turkey — middle eastern spices, israeli salad, hummus, tahini, served in a pita with fries
- Bek Fried Rice — applewood smoked bacon, egg, house-made kimchi
- The Social Sammy — espresso-crusted skirt steak, arugula, fresh tomato, red onion, garlic aioli, homemade espresso bbq sauce served with fries
- Arayes — seasoned ground beef stuffed in a pita and grilled served with fries
- Korean-Fried Schnitzel Sammy — avocado, butterhead lettuce, tomato, onion, hot sauce, dill pickle aioli served on a pita bun with side of house-made potato chips
- Pitza — pita crust, shakshuka, chorizo, mozzarella
- Skewers Mix or Match — mushroom/veggie (v), tavuk sis (turkish chicken kabob), lamb kofta (spiced lamb patty, cooked on grill), spicy-sweet asian glazed sirloin, jerk'd teriyaki shrimp
Breakfast
- Chili Crunch Egg — fried egg, chili crisp and manchego served on Sourdough
- Shakshuka — two egg simmered in seasoned tomato sauce, with pita, toast and smashed avocado
- Social Soft Scramble — Eggs, manchego, chili, bacon layered in sourdough
- Loaded Pancake — two eggs, fresh tomato, manchego, garlic oil, pancake batter. topped with hot honey
- Steak and Eggs — espresso-crusted skirt steak, served over potato/squash hash, and a poached egg with yuzu hollandaise
- Salmon Said What?! A Gyoza — pan-fried dumpling filled with lox, capers, onion, dill, cream cheese, with sweet chili sauce
- Scrambled Pancakes — served with (boozy) bourbon-maple syrup, powdered sugar, with seasonal fruit
Starters
- Taylor's Fries Vegan
- Bar Peas — w/ harissa ketchup Vegan
- Olives — herb-marinated, EVOO Vegan
- Babaganoush — served with warm pita Vegan
- Spicy Cucumber Salad — persian cucumbers, spicy asian dressing Vegan
- Carrot Sumac Dip — served with warm pita Vegan
- Pan Con Tomate — toasted bread, garlic, herbs, tomato concasse Vegan
- Beet Labaneh — served with warm pita Vegan
- Garlic Confit Schmier — served with grilled bread Vegan
- Hummus — house-made with Learan's family recipe, matbucha Vegan
- Israeli Salad — tomato, persian cucumber, red onion, parsley, bell peppers, za'atar vinaigrette Vegan
- House-Made Jerky
- Lumpia — filipino-style egg rolls; ground lamb, tamari, scallions, wasabi-honey mustard
- Bao Bun Slider — pulled pork or pulled Mushroom (v), pickled daikon, chili, fresh cucumbers, japanese bbq sauce
- Falafel-Crusted Salmon Bites — faroe island salmon served on a bed of arugula, radish, tahini
- Crispy Shrimp — middle-eastern spiced tempura with special sauce
- Gambas Al Ajillo — shrimp in garlic oil, toasted bread
- The Kale Salad — manchego, lemon, EVOO
- The Other Salad — red endive, arugula, granny smith apple, red onion, shaved pecorino romano, sweet italian vinaigrette
Desserts
- Affogato — oat gelato drowned In fresh brewed espresso, waffle cone wafer Vegan
- Mini Cheesecake — new york, carmel, chocolate, marble, blueberry, rasberry
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