Peasant

Italian restaurant, 194 Elizabeth St, New York, NY

VeganScore 30

Menu

Mains

• Rigatoni — Alla vodka, broccolini, breadcrumbs
• Bucatini — Carbonara, pecorino, guanciale
• Rosette
• Casarecce
• Spaghetti — Verde vongole (clam), pancetta, spring garlic
• Roasted Skate — Tomato, caper, olive
• Whole Branzino — Salmoriglio
• Rotisserie Chicken — Snow Dance Farm, caper shallot butter
• Suckling Pig — Salsa verde, fennel pollen
• 12oz Bone In Strip — Bone marrow gremolata
• 30oz Bone In Ribeye — Bone marrow gremolata

Starters

• Caesar Salad — Kale, garlic bread crostino
• Prosciutto — Ricotta, sourdough pillow
• Di Palo's Burrata — Confit tomato, garlic, caper
• Bruschetta
• Hamachi Crudo — Citrus, Sicilian fisherman's kiss
• Calamari Al Forno — Point Judith squid, fermented long hot pepper
• Octopus — Baby octopus, hot chili, breadcrumbs

Desserts

• Coppeta! — Pick one: roasted peach, lemon verbena; or cherry pie, cherries jubilee
• Torta Caprese — Hazelnut chocolate cake, hazelnut gelato
• Affogato — Fior di latte gelato, Esse Italian espresso

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