Pearl Street Restaurant

Restaurant, 147 Front St, Brooklyn, NY

VeganScore 10

Menu

Mains

• Beecher's Cheddar Fondue For Two — Pickled & raw veg, breadsticks, strawberry/tomato compote
• Wagyu 'Roll N Roaster' — Thin roast beef, goat horn pepper, 'whiz', house condiments
• Sauteed 'Gambas Al Ajillo' — Smoked paprika broth, garlic, sherry fino, parsley-butter
• Maitake Confit & Toasted Farroto — Shiitake & truffle cream, 2yr Parm
• Lady Edison Ham — Aged cheddar biscuits, pepper mustard, house pickles
• Chefs' Tasting Menu — 8 courses

Starters

• Chef's Selection Of 2 Doz. Oysters — Apple & jalapeno / shallot mignonette / cocktails
• Golden Osetra Caviar 'Frito Pie' — Kaluga caviar, creme dalsy, egg yolk custard, allium
• "Sea-Cuterie" For Two — 1/2 doz. oysters, 4 shrimp cocktail, tuna crudo, cured salmon, cultured butter, toasted brioche
• Montauk Fluke Ceviche — Citrus aguachile, jalapeno, cilantro, cucumber
• Seared Diver Scallops — Sultana raisins, toasted hazelnuts, cauliflower cream
• 'Bigeye' Tuna Crudo — Kumquat, radish, scallion & chili relish
• Cured 'King' Salmon — Lightly smoked, everything crumble, cucumber relish, crispy shallot, capers

Desserts

• PB&J Triangles With Foie Gras Ganache — On milk bread with strawberry smucker's & jif
• "Cookies & Milk" — Vanilla milk panna cotta and chocolate cookie dough
• Blueberry Lemon Cheesecake Mousse — Ronnybrook dairy, oat crumble, blueberry syrup, mint powder

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