PD Thai

Thai Restaurant, 3208 Guadalupe St, Austin, TX

VeganScore 30

Menu

Mains

• Pad Thai — Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce
• Pad See Ew — Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg in dark Thai soy sauce
• Curry Salmon — Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves
• Veggie Stir Fry — Chinese Broccoli, Mushrooms, Carrots, Zucchini, Napa Cabbage and Bean Sprout In Homemade Sweet Brown Soy Sauce
• Duck Curry — Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil
• Roasted Chicken Noodles — Flat rice noodles stir fried, eggs, bean sprout, pickled radish, and mixed soy sauce
• Gang Kiew Wan (Green Curry) — Green curry blended with coconut milk and choice of protein, eggplant, bamboo strips, bell peppers, string bean and thai basil
• Gang Dang (Red Curry) — Red curry blended with coconut milk and choice of meat, bamboo strips, bell peppers, string bean and thai basil
• Gang Garee (Yellow Curry) — Yellow curry blended with coconut milk and choice of meat, potatoes, onions
• Curry Fried Rice — Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions

Starters

• Edamame — Spicy edamame tossed in spicy house roasted chili Vegan
• Steamed Pork Dumplings — 4 steam dumplings filled with pork and water chestnuts served with dark sweet ginger sauce
• Super Wings — Five pieces of chicken wings marinated in garlic and various Thai seasonings served with sweet chili sauce
• Veggie Soup — Thai savory non-spicy soup with choice of protein, oyster king mushrooms, galangals, and scallion
• Fisherman Soup — Spicy & tangy shrimp soup with squid, scallion and shrimp flavored with fresh basil, onion, ginger, lemongrass and Thai chili
• Wonton Soup — Clear soup of steamed wonton with chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin
• Beef Soup — Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic and cilantro

Other

• Som Tum — Shredded green papaya, carrots, tomatoes, green beans, and grounded peanut mixed with Thai chili & lime dressing Vegan
• Crispy Rolls (Vegetable or Chicken) — Deep fried vegetarian or chicken spring rolls stuffed with cabbage, carrots, bamboo shoot, bean thread noodle, celery and mushroom
• Fresh Rolls (Shrimp or Tofu) — Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumbers, carrots, basil, mint leaves, and vermicelli noodles
• Thai Shumai (Chicken & Shrimp) — Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin
• Ahi Scoops (4) — 4 pieces of steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin
• Brussel Sprouts — Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce
• Fried Calamari — Lightly breaded and fried till crispy golden brown, served with sweet chili sauce
• Chicken Satay (4) — 4 pieces of grilled chicken skewer marinated in light curry sauce, served with cucumber salad
• Fish Cakes — Fried Thai fish cakes, ground white fish mixed with red curry paste and green bean
• Tom Yum — Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies
• Tom Kha — Thai savory non-spicy coconut soup with choice of protein, oyster king mushrooms, galangals, and scallion
• Tom Yum Namkhon — Creamy spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies
• Seafood Combo — Grilled shrimp, scallops and salmon topped with chef's famous soy sauce
• Chilean Seabass — Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce
• Grill Salmon — Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves
• Tamarind Duck — Deep fried half duck with veggies tempura and sliced kiwi served with special tamarind sauce
• Steak House — Grilled marinated Texas ribeye served with traditional tamarind lime sauce and sticky rice
• Sweet Rad Prik — Crispy Red Snapper Fillet Topped with Three-Flavored Special Chili Sauce
• Pad Gra Prao — Pork Sauteed with Yellow Onion, Bell Pepper and String Bean In Thai Basil Sauce topped with Fried Egg
• Pad Prik Khing — Sautéed green beans bell pepper lime leaf white choice meat
• Pad Kee Mao — Flat rice noodles sautéed with bell peppers, yellow onions, tomatoes, egg, string bean and thai basil in spicy sauce
• Pad Woom Sen — Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce
• Gang Panang — Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil
• Gang Massaman — Thai massaman curry with onion, potatoes, carrots, coconut and whole peanut
• Kao Soi — Flat egg noodles with yellow curry and choice of protein topped with crispy egg noodle
• Thai Fried Rice — Fried rice with choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce
• Basil Fried Rice — Fried rice with choice of meat, bell peppers, string beans, onions, tomatoes and basil leaves in Thai spicy basil
• Crab Fried Rice — Fried rice with lump crab meat, egg, scallions, and cilantro in mixed soy sauce
• Pineapple Fried Rice — Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg
• Larb Moo - Larb Gai — Ground pork salad mixed with red onions, scallions, mints, cilantro, and roasted rice kernel in Thai chili-lime dressing

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