Pavin 86

Italian restaurant, 1663 1st Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Al Pomodoro — Spaghetti pasta served in a rich, fresh tomato sauce made with ripe tomatoes, garlic, and basil. Vegan
• Pici Alla Carbonara — Traditional pici pasta with a creamy sauce made from eggs, Pecorino Romano, and crispy guanciale.
• Tagliatelle Con Pesto Di Pistacchio — Fresh tagliatelle coated in a velvety pistachio pesto, topped with succulent tomato confit, creamy stracciatella, and finished with a burst of zesty lemon.
• Pappardelle Alla Bolognese — Wide, silky pappardelle pasta served with a rich, slow-simmered Bolognese sauce made from ground beef, veal, and a medley of aromatic vegetables, finished with grated Parmesan.
• Tonarelli Cacio E Pepe — Classic Roman pasta with a creamy sauce made from Pecorino Romano and black pepper.
• Linguine Alle Vongole — Linguine with tender clams, tossed in a white wine sauce, garlic, and fresh herbs.
• Lobster Ravioli — Delicate ravioli stuffed with lobster, served with sweet cherry tomatoes and a velvety sauce, complemented by succulent shrimp.
• Risotto Zucchine Con Fonduta Di Gorgonzola E Noci — Risotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.
• Risotto Rosso E Olivo — Risotto with red pepper cream, stracciatella, and olive dust.

Starters

• Tartar Di Manzo — Chopped prime beef, tomato concassé, asparagus, and aged Parmigiano Reggiano.
• Polpette — Beef and veal meatballs, tomato sauce, and Parmigiano Reggiano.
• Polpo Alla Griglia — Grilled octopus, red pepper purée, mixed greens, lemon, and confit tomatoes.
• Compagno Del Vino — Italian salamis and cheeses, honey, and olives.
• Mussels In White Wine Sauce — Mussels simmered in a white wine sauce with garlic and fresh herbs.
• Burrata & Prosciutto — Burrata, Prosciutto San Daniele, and extra virgin olive oil.
• Pavin 86 — Mixed greens, pomodorini, blueberries, mango, and Pecorino Romano, marinated with lemon dressing.
• Burrata Salad — Burrata cheese, cherry tomatoes, mixed greens, Aceto Balsamico di Modena, and extra virgin olive oil.
• Caesar Salad — Romaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.
• Soup Of The Day

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