Pavé

Coffee shop, 20 W 46th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado Toast — avocado mix atop toasted multigrain with sliced cherry tomatoes and chili flakes Vegan
• Smoked Salmon — Smoked Salmon on an everything baguette, whipped cream cheese, red onion, dill, capers
• Brie & Apple — Brie and sliced apple on sourdough, arugula and honey-dijon
• Jambon Beurre — French ham on a petit baguette, whole grain mustard and Bordier butter
• Country Pâté — country pâté (pork & chicken liver) on a petit baguette with Bordier butter and cornichon
• Saucisson Sec — sliced dry sausage on a petit multigrain with Bordier butter and cornichon
• Caprese — tomatoes and mozzarella on a petit olive ciabatta with basil pesto (contains nuts)
• Pan Bagnat — tuna, tomato, kalamata olives, artichokes and sliced hard-boiled egg on petit olive ciabatta
• Raclette Melt — melted Raclette on a half baguette with cornichon
• Croque Monsieur — melted Gruyère and béchamel with ham, dijon mustard on sourdough
• Mushroom-Potato — crème fraîche, Gruyère, thyme
• Chorizo-Zucchini — tomato sauce, mozzarella, basil

Starters

• Turkey Salad — roasted turkey, grapes, pistachios in classic mayo dressing on a croissant
• Green Salad — arugula, mesclun green mix, grapes, walnuts, Gruyère, and hard-boiled egg with lemon vinaigrette
• Burrata Salad — burrata, arugula, basil pesto (contains nuts), pistachios with marinated tomatoes
• Summer Salad — watermelon, feta, cucumber, mint, za'atar
• Turkey Barley Soup — shimeji mushroom, kale, tabasco
• Truffle Gougères — Gruyère cheese puff, truffle filling
• Foie Gras Terrine — amarena cherry on mini brioche
• Cheese Plate — Brie, Gruyère, cheddar, dried apricots & figs
• Charcuterie Platter — French ham, dried sausage, Prosciutto, cornichon & olives

Desserts

• Banana Bread — loaf made with ripe bananas, toasted walnuts and cinnamon Vegan
• Rosemary Sourdough Scone — multigrain sourdough, cranberries Vegan
• Carrot Pecan Cake — loaf made with carrots, maple syrup, honey, pecan and coconut
• Marble Pound Cake — loaf made with bananas, eggs, and swirls of chocolate
• Financier — a small French almond cake, flavored with beurre noisette
• Salted Chocolate Sablé — salted chocolate “cookie” with more brittle texture
• Chocolate Chip Cookie
• Passionfruit Brioche — brioche filled with passionfruit curd with lime zest
• Vanilla Éclair
• Lemon Madeleine
• Almond Bostock — sliced brioche dipped in orange syrup and almond cream
• Chocolate Hazelnut Babka
• Croissant
• Pain au Chocolat
• Almond Croissant
• Canelés de Bordeaux — classic rum or matcha

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