Pauline

Restaurant, The Shelborne By Proper, 1801 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Lobster Fideos — Sofrito rojo, sour orange & basil
• Grilled Black Bass — Green papaya, charred green onion & coconut caldo
• Morel Mushroom Cou-Cou — Corn, chayote squash & black truffle salsa
• Manzanilla Olive-stuffed Chicken — Fennel, sofrito verde
• Beef Loin "Con Pan" — Oyster mushrooms & carne mechada alpimenton
• Whole Crispy Red Snapper for Two — Pineapple-tomato salsa, tarragon crema, salsa rosada, papas fritas, slaw & house hot sauce

Starters

• Charred Avocado — Mojo-marinated cucumber, borage & crispy shiso Vegan
• Sungold Tomato Gazpacho — Cucumber, corn crisp & cilantro Vegan
• East Coast Oysters — Passion fruit mignonette & chive
• Key West Pink Shrimp — Coriander & jalapeño sauce
• Fluke Tiradito — Lemon agrumato & horseradish
• Marinated Scallops — Yuzu, cashew & sorrel
• Tuna Cerviche — Watermelon, red onion, cucumber & nastursium
• Conch Salad — Coconut leche, peppers & habanero ferment
• Cinco Conchas — Oyster, scallop, Key West pink shrimp, conch & snow crab
• Johnny Cake — Goat butter & wasakaka
• Caviar Soldiers — Pan sobao, crema fresca, egg jam & chives
• Smoked Fish Dip — Gem lettuce, radish & oyster crackers
• Crab Tostones — Crab salad, guac & pineapple-habanero gel
• Truffle Arroz Croquetas — Parmesan natilla & fresh black truffle
• Spring Pea Salad — Spring onion & cotija-anchovy dressing
• Zucchini Blossom Dumplings — Goat cheese & creole sauce

Desserts

• Key Lime Semifreddo — Graham crackers, whipped cream & condensed milk
• Chocolate Arroz con Leche — Caraibe chocolate, cardamom & cocoa crispies
• Roasted Cherries — Ponque cake, coconut & brown butter natilla
• Coco "Flameante" for Two — Coconut ice cream, Italian meringue

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