Paula Deen's Family Kitchen
Restaurant, 575 Opry Mills Dr, Nashville, TN
VeganScore 30
Menu
Mains
- Best Ever Southern Fried Chicken — Specially seasoned, hand-breaded chicken, fried crisp and golden.
- Beef Pot Roast — Slow roasted 'til tender and full of flavor. Lovingly shredded, ladled over buttered white rice.
- Chicken-Fried Pork Chop — Boneless tender pork coated with seasoned flour, then fried golden on the stovetop. Drizzled in the best gravy ever created by its own flavorful pan drippings.
- Bourbon Glazed Chicken — Pan-seared chicken breast tossed in Paula's tangy bourbon glaze and topped with green onions. Served over a bed of steamed white rice.
- BBQ Spare Ribs — Slow roasted, fall-off-the bone ribs smothered in tangy barbecue sauce.
- Chicken & Dumplings — Tender pulled chicken and hand-rolled dumplings simmered in a savory chicken gravy.
- Southern Fried Fish — Lightly fried with a flour and cornmeal coating. Served with Paula's zingy tartar sauce.
- Meatloaf — Thick-sliced, sweet and tangy meatloaf covered in crispy tobacco onions.
- Chicken Tenders — Hand-breaded, marinated chicken tenders fried crisp and golden. Served with honey mustard dipping sauce.
- Country Fried Steak With White Gravy — Seasoned steak tenderized & fried to crispy perfection and topped with a rich white gravy.
- Georgia Fried Catfish — Lightly fried with a flour and cornmeal coating. Served with Paula's zingy tartar sauce.
Starters
- Poppyseed Tossed Salad Vegan
- Garden Salad — Ranch, Honey Mustard, or Poppyseed Dressing
Desserts
- Ooey Gooey Butter Cake — Paula's signature melt-in-your-mouth dessert. An experience all its own!
- Banana Pudding — Rich and creamy custard with fresh bananas and sweet vanilla wafers, topped with a dollop of whipped cream.
- Seasonal Cobbler — Paula's cobbler baked with love to create a bubbling Southern favorite.
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