Paul’s on Times Square
Italian restaurant, 136 W 42nd St, New York, NY
VeganScore 30
Menu
Mains
- Follie Di Melanzane — Rigatoni pasta with eggplant, fresh mozzarella and marinara sauce
- Lobster Ravioli — Homemade ravioli with cheese and Maine lobster with choice of sauce marinara, vodka or alfredo
- Mushroom Papardelle — Papardelle pasta with porcini mushrooms and cream sauce with truffle oil
- Linguini Bolognese — Pasta with homemade beef sauce
- Angus Burger — Brioche bun with lettuce, tomato, red onions and fries
- Chicken Marsala — Porcini mushrooms, Brussels sprout and Marsala wine sauce
- Chicken Parmesan
- Grilled Salmon — Filet of Norwegian salmon with asparagus and roasted potatoes
- Rib-Eye Steak — 12oz boneless New York rib-eye cooked to perfection
- Quattro Formagio — Mozzarella, blue, parmesan and goat cheese
- Prosciutto Di Parma — Mozzarella with prosciutto di Parma, arugula, fig jam and parmesan cheese
- Neapolitan — Traditional New York pizza
Starters
- Butternut Squash Soup Vegan
- Arugula Salad Vegan
- Fried Calamari — Fried calamari rings served with homemade marinara sauce and chipotle mayo
- Bruschetta — Toasted baguette slices with goat cheese and topped with diced tomatoes, red onions and balsamic
- Seafood Ceviche — Fresh seafood medley with citrus
- Antipasti — Prosciutto di Parma, salami, capicollo San Danielle and Parmesan Rigiano with eggplant caponata
- Caesar Salad — Crisp romaine with shaved parmesan, homemade croutons and Caesar dressing
- Caprese Salad — Buffalo mozzarella with heirloom tomatoes, roasted peppers and balsamic
Desserts
- Chocolate Cake
- New York Cheesecake
- Creme Brulee
- Macaroons & Berries
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