Patsy's Pizzeria

Pizza restaurant, 206 E 60th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Farfalle Al Pomodoro — Served with fresh plum tomato sauce Vegan
• Spaghetti Di Grano Duro Con I Vegetali — Whole wheat homemade pasta, vegetables, garlic, olive oil Vegan
• Panini Milanese — Breaded chicken cutlet, arugula, tomato, mozzarella cheese, Patsy's dressing
• Panini Pollo Alla Griglia — Grilled chicken cutlet, arugula, tomato, avocado, mozzarella, pesto sauce
• Panini Vegetarino — Baked seasoned eggplant, zucchini, tomato, fresh mozzarella
• Panini Caprese — Prosciutto di Parma, mozzarella, roasted peppers, arugula, tomato
• Filoncino Con Polpette — Patsy's famous meatballs, homemade tomato sauce
• Filoncino Con Pollo Parmigiana — "Classic" chicken parmigiana hero
• Crab Cake Sandwich — Lettuce, tomatoes, french fries and side of chipotle aioli
• Baked Ziti — Light tomato sauce, ricotta, mozzarella
• Bucatini Carbonara — Carbonara sauce, green peas, wild mushrooms, bacon in light cream sauce
• Fettuccine Alfredo E Pollo — White or spinach fettuccine, sliced chicken, alfredo sauce
• Pappardelle Alla Toscanese — Fresh wide ribbon pasta, sun-dried tomatoes, wild mushroom, marsala wine, aged parmigiano, pecorino cheese in cream sauce
• Penne Al Filetto Di Pomodoro E Formaggio — Fresh plum tomato sauce with spinach, mozzarella, garlic
• Orecchiette Con La Salsicce — Sweet Italian sausage, spinach, broccoli, olive oil, garlic, wine sauce
• Rigatoni Alla Bolognese — Homemade zesty tomato meat sauce
• Spaghetti E Pollo Cacciatore — Sliced chicken breast, onions, mushrooms, tomatoes, white wine, peppers, in light tomato sauce
• Gemelli Arugula E Pollo — Twisted pasta with sliced chicken breast, arugula, tomato sauce
• Linguine Scampignola — Shrimp, garlic, olive oil, herbs in white wine or tomato sauce
• Linguine Alla Vongole — Clams, garlic, white wine or tomato sauce
• Linguine Fra Diavolo Ai Frutti Di Mare — Calamari, scallops, shrimp, clams, fresh spicy tomato sauce
• Ravioli — Spinach, cheese or lobster; homemade ravioli with pistachio, pomodoro sauce, pink sauce or pesto sauce
• Spinach Ravioli Piccata — Lemon, butter, capers sauce and sauteed spinach
• Spaghetti With Meatballs — Traditional homemade meatballs, pomodoro sauce
• Pennette With Shrimp — Cylinder-shaped pasta with grilled shrimp and pesto sauce
• Lobster Ravioli — Pink sauce and topped with crab meat
• Eggplant, Chicken Or Veal Parmigiana Spaghetti — Traditional style eggplant, chicken or veal parmigiana served with spaghetti with pomodoro sauce
• Chicken Francese — Served with mashed potatoes, broccoli and topped with crab meat and lemon sauce
• Grilled Chicken Paillard — Served over arugula salad and lemon vinaigrette dressing
• Chicken Piccata With Linguine — Sauteed chicken, capers, lemon sauce, served over linguine
• Chicken Or Veal Marsala With Linguine — Served over homemade mushroom sauce
• Grilled Mediterranean Branzino — Served with heirloom tomato, cucumber, red onions, cherry vinaigrette
• Lasagna Di Casa — Layers of bolognese, bechamel sauce, parmesan cheese
• Grilled Norwegian Salmon — Served with spinach, broccoli, garlic and olive oil
• Risotto Scampi — Shrimp, arborio rice, white wine, butter and parsley
• Pescatore Risotto
• White Pie — Ricotta + Mozzarella
• Old Fashioned Margherita — Mozzarella + Tomato Sauce + Basil
• Calzone — Ricotta + Mozzarella; side: marinara sauce
• Square Pizza — Mozzarella + romano + tomato sauce + basil
• Burrata Pizza — 13 inch Margherita pizza topped with fresh arugula, Prosciutto di Parma, creamy burrata and a drizzle of hot honey
• Tortellini Al Limone — Fresh cheese-filled tortellini in a light lemon, garlic, Parmigiano Reggiano and fresh mint sauce
• Chicken Or Eggplant Parmesan Burger — Crispy chicken cutlet or eggplant layered with marinara sauce, melted fresh mozzarella and basil on a toasted brioche bun with fries
• Branzino In Salsa Rosa Piccante — Pan-seared branzino in a spicy vodka-style pink sauce with cherry tomatoes, basil oil and asparagus
• 14 Oz Ribeye Steak — Served with truffle fries

Starters

• Pasta E Fagioli — Pasta and beans Vegan
• Bruschetta — Chopped fresh tomato salad on Italian bread Vegan
• Mixed Grilled Veggies — Zucchini, eggplant, portobello mushroom, broccoli Vegan
• Insalata Mista — Mixed greens, frisee, tomatoes, carrots, olives, sliced radish, fine herbs, Italian dressing Vegan
• Avocado Salad — Heirloom tomatoes, cucumber, red onions, avocado, lemon vinaigrette Vegan
• Zuppa Del Giorno — Soup of the day
• Baked Clams — Patsy's signature seasoned clams
• Grilled Or Fried Calamari — Grilled with mixed greens or fried
• Grilled Octopus — Served with fingerling potatoes and chipotle aioli
• Spicy Rock Shrimp — Coated in spicy chipotle sauce
• Salmon Tartar — Served on a bed of cucumber, avocado, capers, onions topped with citrus soy sauce
• Buffalo Wings — Served with side of blue cheese, carrots and celery
• Chicken Tenders — Served with honey mustard dip
• Suppli — Served with side of tomato sauce
• Meatball Parmigiana — Served with homemade marinara sauce and parmesan cheese
• Caprese — Mozzarella, vine-ripened tomatoes, roasted peppers, basil pesto, EVOO
• Patsy's Pizzeria Antipasti — Soppressata, roasted peppers, prosciutto, anchovies, olives, parmigiano
• Skewered Grilled Shrimp — Served with Thai sweet chili dipping sauce
• Fried Zucchini & Eggplant Chips — With garlic yogurt dip
• Mozzarella Sticks — Served with marinara sauce
• Garlic Bread — Bread topped with garlic, butter, fine herbs, parmesan cheese, baked to perfection, with marinara sauce
• Garlic Knots — Homemade daily with marinara sauce
• Insalata Romana — Romaine lettuce, caesar dressing, shaved parmesan cheese
• Organic Baby Greens With Beets — Goat cheese, walnuts, beets, white balsamic vinaigrette
• Insalata Di Arugula — Arugula, endive, radicchio, sun-dried tomatoes, honey vinaigrette, shaved parmesan cheese
• Insalata Siciliana — Mix green salad, mozzarella, black olives, capers, tomatoes, roasted peppers, carrots, anchovies, artichokes, homemade Italian dressing
• Patsy's Shepherd's Salad — Mix of cucumber, tomato, romaine lettuce, olives, and feta cheese with lemon vinaigrette dressing
• Buratta & Prosciutto Di Parma — Arugula, heirloom tomato and balsamic vinaigrette
• Peach Salad — Sliced peaches with mixed greens, goat cheese, toasted pistachios in a citrus vinaigrette
• Shrimp Fra Diavoli — Sauteed shrimp in a spicy tomato sauce with garlic, white wine, cherry tomatoes and fresh herbs, served with toasted bread
• Pepperoni Garlic Knots — House-made garlic knots tossed in garlic herb butter, topped with pepperoni and fresh mozzarella and served with marinara sauce
• Sliders — 3 beef sliders with lettuce, tomato, onions

Desserts

• Mixed Berry Tart — Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with mix seasonal berries
• Pistachio Gelato

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