Patsy's Italian Restaurant

Italian restaurant, 236 W 56th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Marinara — A Neapolitan classic of olive oil, fresh garlic, and tomatoes Vegan
• Rigatoni Fra Diavolo — Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional) Vegan
• Rigatoni Marinara Vegan
• Rigatoni Sorrentino — Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano
• Manicotti — Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato sauce
• Gnocchi with Meat Sauce — Homemade potato dumplings
• Cannelloni with Meat Sauce — Spinach pasta stuffed with chicken, veal, and spinach
• Tortellini with Meat Sauce — Pasta served with a veal meat sauce
• Ravioli — Stuffed with cheese and served with tomato sauce
• Fettuccine Alfredo — Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano
• Linguine Puttanesca — A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy
• Linguine Pesto — Basil, garlic, cheese, olive oil, and a touch of cream
• Trio of Ravioli — Lobster, Spinach, Mushroom - each served with a distinctive sauce
• Rigatoni Cacciatore — Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine
• Spaghetti and Meatballs — A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
• Salmon with Mustard Sauce — Oven-roasted fillet grilled with Dijon mustard sauce
• Shrimp Scampi — Broiled with butter, garlic, and lemon-served with spaghetti
• Stuffed Calamari — Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce
• Linguine with Clam Sauce — Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red)
• Fish of the Day
• Fresh Lobster — Fra Diavolo or Oreganata - served with linguine
• Eggplant Parmigiana — Eggplant baked with parmigiano, mozzarella, and tomato basil sauce
• Sirloin Steak Pizzaiola — Pan-seared and served in a marinara sauce with red peppers and mushrooms
• Veal Francese — Egg-battered and sautéed with prosciutto, butter, lemon, and white wine
• Stewed Tripe alla Napoletana — Served in a sauce of onions, prosciutto, green peas, and tomatoes
• Veal Cutlet Parmigiana
• Chicken Contadina — Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes (boneless chicken may be substituted)
• Stuffed Veal Chop — Stuffed with mozzarella and prosciutto - served with a marsala wine and mushroom sauce
• Chicken Cacciatore — Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)
• Chef Sal's Combo — Combination of chicken parmigiana and tortellini
• Veal Rollatine Marsala — Stuffed with mozzarella, Parmigiano-Reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and marsala
• Chicken Francese
• Sausages Pizzaiola
• Chicken Parmigiana
• Chicken Piccata — Sautéed with butter, lemon, basil, and white wine
• Chicken Marsala — Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and Marsala
• Chicken Pizzaiola with Peppers — Boneless breast of chicken served with red peppers in a marinara sauce
• Grilled Chicken Tre Colore
• Sausage Pizzaiola with Peppers — Broiled Italian sausages served with red peppers in a marinara sauce
• Stuffed Pork Chop with Vinegar Peppers — Stuffed with mozzarella and prosciutto - oven-roasted with sautéed garlic and cherry and vinegar peppers
• Uccelletti Filet Mignon — Filet Mignon diced served over pasta with a marsala wine sauce
• Shrimp Parmigiana
• Sausages Fra Diavolo

Starters

• Mixed Green Salad Vegan
• Tre Colore Salad Vegan
• Soup of the Day
• Mozzarella, Tomato, and Roasted Peppers
• Antipasto Classico
• Artichoke Hearts Oreganata — Stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano, and fresh parsley
• Clams Oreganata — Stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano, and fresh parsley
• Fried Calamari (for two)
• Mozzarella Carozza (for two)
• Fried Mozzarella
• Eggplant Rollatine (for two) — Slices of eggplant stuffed with a ricotta, mozzarella, and Parmigiano-Reggiano filling baked in a tomato sauce with prosciutto
• Caesar Salad

Desserts

• Dessert of the Day

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