Patron Mexican Grill

Mexican restaurant, 608 9th Ave, New York, NY

VeganScore 40

Menu

Mains

• “Classic” Cheeseburger — American cheese, lettuce, tomato. Served with French fries.
• The “Fiesta Burger” — 10 oz burger loaded with onion rings & chorizo, lettuce, and tomato.
• Chipotle Grilled Chicken Sandwich — Grilled chicken breast with grilled red onions, sliced avocado, lettuce, tomato, pepper jack cheese, topped with chipotle mayonnaise.
• Steak Enchiladas — Served with guajillo sauce (red sauce). Homemade corn tortillas, Mexican cheese blend, fresh cheese, sour cream, served with rice and beans.
• Grilled Chicken Enchiladas — Served with green sauce. Homemade corn tortillas, Mexican cheese blend, fresh cheese, sour cream, served with rice and beans.
• Shrimp Enchiladas — Topped with green sauce, sauteed shrimp, bell peppers and onions. Homemade corn tortillas, Mexican cheese blend, fresh cheese, sour cream, served with rice and beans.
• Veggie Enchiladas — Mixed seasonal veggies, choice of Red or Green Sauce. Homemade corn tortillas, Mexican cheese blend, fresh cheese, sour cream, served with rice and beans.
• 3 Cheese Enchilada — Served with red sauce. Homemade corn tortillas, Mexican cheese blend, fresh cheese, sour cream, served with rice and beans.
• Grilled Steak Quesadilla — Served with rice & beans garnished with pico de gallo, sour cream, cheese.
• Grilled Chicken Quesadilla — Served with rice & beans garnished with pico de gallo, sour cream, cheese.
• Shrimp Quesadilla — Monterey Jack cheese, sauteed shrimp with bell peppers, onions. Served with rice & beans garnished with pico de gallo, sour cream, cheese.
• 3 Cheese Quesadilla — Monteray Jack, queso fresco, american cheese. Served with rice & beans garnished with pico de gallo, sour cream, cheese.
• Mixed Seafood Quesadilla — Monterey Jack cheese, calamari, salmon, shrimp, bell peppers, and onions. Served with rice & beans garnished with pico de gallo, sour cream, cheese.
• Cilantro Marinated Skirt Steak Tacos — Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Grilled Salmon Tacos — Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Carnitas Tacos — Slow cooked pork carnitas. Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Grilled Chicken Tacos — Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Veggie Tacos — Mixed vegetables. Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Shrimp Tacos — Bell peppers and onions. Served with rice & beans garnished with guacamole, pico de gallo, and queso fresco.
• Ground Beef — 2 crispy tacos served with rice and beans, garnished with pico de Gallo, cheese and lettuce.
• Shredded Chicken — 2 crispy tacos served with rice and beans, garnished with pico de Gallo, cheese and lettuce.
• Carnitas — 2 crispy tacos served with rice and beans, garnished with pico de Gallo, cheese and lettuce.
• Carne Asada Con Camarones — Grilled marinated skirt steak, grilled shrimp, served with rice & beans.
• Bistec a La Mexicana — Sauteed onions, pepper, tomato, cilantro, sirloin steak, one enchilada, served with rice, beans.
• Carne Asada Tampiquena — Marinated grilled skirt steak, one cheese enchilada topped with mixed peppers, guajillo sauce, crema fresca, cheese, served with rice and beans.
• Pollo a La Mexicana — Served with rice & beans, garnished with roasted tomato salsa.
• Molcajete — Grilled chicken, steak, chorizo (pork), grilled onions. Served with rice, beans and corn tortilla.
• Patron Burrito — Rice, beans, cheese and lettuce, wrapped in flour tortilla, garnished with red sauce, green sauce, guacamole, sour cream, pico de gallo and cheese. Choice of: Vegetable, Chicken, Steak, Shrimp, Carnitas.
• Shrimp Fajitas — Served with Corn or Flour tortillas on a hot iron skillet sauteed poblano peppers, bell peppers, onions and roasted tomato sauce, served with guacamole, sour cream, pico de gallo, rice and beans.
• Chicken Fajitas — Served with Corn or Flour tortillas on a hot iron skillet sauteed poblano peppers, bell peppers, onions and roasted tomato sauce, served with guacamole, sour cream, pico de gallo, rice and beans.
• Supreme Fajitas — Combo of chicken, steak, and shrimp. Served with Corn or Flour tortillas on a hot iron skillet sauteed poblano peppers, bell peppers, onions and roasted tomato sauce, served with guacamole, sour cream, pico de gallo, rice and beans.
• Vegetable Fajitas — Served with Corn or Flour tortillas on a hot iron skillet sauteed poblano peppers, bell peppers, onions and roasted tomato sauce, served with guacamole, sour cream, pico de gallo, rice and beans.

Starters

• Fresh Guacamole — Chef's famous guacamole made to order fresh and chunky, served with homemade corn tortilla chips. Choose between Mild, Medium or Spicy. Vegan
• Queso Flameado — Tequila infused melted cheese, topped with chorizo (pork sausage), pico de gallo and poblano peppers. Choose one side: Corn Tortilla Chips or Soft Corn Tortilla.
• Chicken Wings — Mixed with homemade Mexican style BBQ sauce. Choice of Blue Cheese or Ranch.
• Empanadas — Pick 2: Cheese, Beef, or Chicken empanada.
• Takizas — Three appetizer soft tacos, garnished with guacamole, topped with pico de gallo, and cheese. Choose one: steak, chicken or vegetables.
• Nachos — Corn tortilla chips, black beans, onions, tomatoes, cilantro, cheese and sour cream. Garnished with guacamole & jalapeño. Choice of: Vegetables, Chicken, Steak, Shrimp.
• French Fries Deluxe — French fries topped with melted Monterey Jack cheese and grilled chicken.
• Caesar Salad — Add: Chicken $6.00 | Steak $7.00 | Shrimp $8.00
• Patron Salad — Mix greens, avocado, tomato, fresh mango. Served with citrus mango dressing. Add: Chicken $6.00 | Steak $7.00 | Shrimp $8.00

Desserts

• Flan
• Tres Leches
• Churros
• Deep Fried Ice Cream — Add a mini bottle of Henny or Patron $8

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