Patisserie Fouet

Bakery, 776 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Sabazushi — Seven mackerel pressed sushi
• Salmon Oshizushi — Seven salmon pressed sushi, salmon roe, lemon zest
• Unagi Maki — BBQ eel, cucumber, tempura bits
• Wagyu Sushi — Three seared rare Mishima beef sushi, wasabi, unagi sauce

Starters

• Salad — Frisée, endive, fried kabocha, cashew, creamy sesame Vegan
• Spicy Cucumber — Persian cucumbers, cilantro, jalapeno Vegan
• Hijiki — Seaweed, carrot, bean curd Vegan
• Kinpira Gobo — Braised burdock root, carrot, daikon Vegan
• Vege Gyoza — Six pan-fried vegetable dumplings, Chunk T soy, cabbage, onion, mountain yam, hijiki Vegan
• Kani Snow Crab Salad — Snow crab, spicy mayo, toasted seaweed
• Otsumami — Choice of one or all three: ohitashi, hijiki, kinpira gobo
• Ohitashi — Boiled spinach, bonito flakes, sesame seeds
• Ankimo — Monkfish liver, scallion, ponzu sauce
• Maguro Yukke — Bluefin tuna tartare, endive, cucumber, quail egg, scallion
• Wagyu Tataki — Seared rare Mishima American beef, ponzu sauce
• Chawanmushi — Steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, ginkgo nuts
• Agedashi Tofu — Deep fried tofu, scallion, bonito flakes
• Yaki Nasu — Deep fried eggplant, spicy miso pork, quail egg
• Pork Gyoza — Six pan-fried pork dumplings, cabbage, onion, soy
• Atsugiri Bacon — Thick-cut bacon, bean sprouts
• Chicken Tatsuta-age — Marinated deep fried chicken

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