Patis
Restaurant, 676 Amsterdam Avenue, New York, NY, 10025, New York City, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Zaatar Vegan
- Lox Avocado Croissant
- Margherita Pizza
- Wild Mushroom Panini
- American Pizza
- Avocado Toast — Toasted country white, mashed avocado, pickled onions, tomato, pumpkin seeds, feta
- Caprese — Multigrain sourdough, roasted peppers, fresh mozzarella & homemade pesto
- Tunisian Tuna — Multigrain sourdough, lemon caper tuna, roasted peppers, lemon aioli, pickled onions, greens
- Athens — Country white sourdough, lemon aioli, capers, kalamata olive, roasted peppers, feta, crispy leaf
- Green Peppercorn Caramelized Salmon — 12 person minimum. Additional options (+$2): seared with lemon parsley, picatta, beurre blanc, mango salsa
- Eggplant Gratin — Eggplant, local ricotta, signature tomato sauce, aged parmesan cheese. 12 person minimum.
- Pastas — Penne vodka, pasta provençal/primavera/pesto, baked ziti, lasagna bianca, & mac & cheese. 12 person minimum.
- Margherita
- Mushroom
- American
Breakfast
- Signature Classic Butter Croissant
- Almond Croissant
- Strawberry Laminated
- Waffles & Berry Compote
- S'mores Croissant
- S'mores Chocolate Croissant
- Blueberry Danish
- Patis Breakfast — Breakfast basket, assorted bagels & spreads, artisanal cheeses, hot coffee
- Breakfast Basket — Classic, chocolate, almond croissants, pecan pie sticky buns, cheese danish
- Assorted Bagels & Spreads — Homemade jam, cream cheese, roasted garlic cream cheese, butter
Starters
- Caesar — Greens, croissant croutons, shaved parmesan, watermelon radish, cherry tomato, creamy caesar dressing
- It's All Greek — Greens, cucumbers, kalamata olive, tomato, roasted peppers, chickpeas, feta, red wine vinaigrette
- Tomato Mozzarella — Fresh mozzarella, cherry tomatoes, basil, olive oil
- Greek Quinoa — Tomato, cucumber, feta cheese, kalamata olives, red onion, parsley, mint lemon
- Beet Salad — Crispy leaf, roasted beets, walnuts, feta, balsamic vinaigrette
- Tuna Niçoise Salad — Greens, lemon caper tuna, roasted peppers, potato, sliced egg, kalamata olives, lemon vinaigrette
- Tuna Salad — Lemon caper tuna, greens, tomatoes, cucumber
- Egg Salad — Egg salad, greens, tomatoes, cucumber
- Pasta Salad
- Soup au Pistou — Provençal minestrone with pesto and shaved parmesan
- Potato Leek — Our take on classic potato soup
- Tomato Fennel — Italian rossa tomato, basil, fresh garlic, shallots, cream, herbs
- Creamy Mushroom — Forest mushrooms, cream, herbs
- French Onion — After simmering for hours, this is ready for you to love!
Desserts
- Classic Cheesecake
- Chocolate Pecan Tart
- Mini Pastries — Pecan sticky buns, cheese danish, cookies (chocolate walnut toffee, mocha, oatmeal), croissants (plain, chocolate, almond)
- Mini Cheesecakes — Classic, mocha crunch, salted caramel
- Tarts — Lemon strawberry, chocolate caramel
- Carrot Cake Muffin
Other
- Seasonal Fresh Fruit — Assorted seasonal fresh fruit, grapes & berries Vegan
- Roasted Vegetables — Mushroom, eggplant, asparagus, bell peppers, red onion, balsamic glaze Vegan
- Patis Lunch — Assorted sandwiches, two salads, assorted desserts
- Fish Plate & Accoutrements — Nova lox, Patis tuna salad, whipped cream cheese, pickled onions, sliced tomatoes, cucumber & capers
- Artisanal Cheeses — A selection of hard & soft cheeses, crostini, grapes & fresh berries
- Crudité — A selection of fresh raw vegetables, lemon aioli
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