Patis Bakery

Restaurant, 1311 Lexington Avenue, New York City, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Zaatar Vegan
• Patis Lunch — Assorted sandwiches, two salads, assorted desserts
• Avocado Toast — Toasted country white, mashed avocado, pickled onions, tomato, pumpkin seeds, feta
• Caprese — Multigrain sourdough, roasted peppers, fresh mozzarella & homemade pesto
• Tunisian Tuna — Multigrain sourdough, lemon caper tuna, roasted peppers, lemon aioli, pickled onions, greens
• Athens — Country white sourdough, lemon aioli, capers, kalamata olive, roasted peppers, feta, crispy leaf
• Green Peppercorn Caramelized Salmon — 12 person minimum. Additional options (+$2): seared with lemon parsley, picatta, beurre blanc, mango salsa
• Eggplant Gratin — Eggplant, local ricotta, signature tomato sauce, aged parmesan cheese. 12 person minimum.
• Pastas — Penne vodka, pasta provençal/primavera/pesto, baked ziti, lasagna bianca, & mac & cheese. 12 person minimum.
• Margherita
• Mushroom
• American

Breakfast

• Patis Breakfast — Breakfast basket, assorted bagels & spreads, artisanal cheeses, hot coffee
• Breakfast Basket — Classic, chocolate, almond croissants, pecan pie sticky buns, cheese danish
• Assorted Bagels & Spreads — Homemade jam, cream cheese, roasted garlic cream cheese, butter

Starters

• Seasonal Fresh Fruit — Assorted seasonal fresh fruit, grapes & berries Vegan
• Fish Plate & Accoutrements — Nova lox, Patis tuna salad, whipped cream cheese, pickled onions, sliced tomatoes, cucumber & capers
• Artisanal Cheeses — A selection of hard & soft cheeses, crostini, grapes & fresh berries
• Crudité — A selection of fresh raw vegetables, lemon aioli
• Caesar — Greens, croissant croutons, shaved parmesan, watermelon radish, cherry tomato, creamy caesar dressing
• It's All Greek — Greens, cucumbers, kalamata olive, tomato, roasted peppers, chickpeas, feta, red wine vinaigrette
• Tomato Mozzarella — Fresh mozzarella, cherry tomatoes, basil, olive oil
• Greek Quinoa — Tomato, cucumber, feta cheese, kalamata olives, red onion, parsley, mint lemon
• Beet Salad — Crispy leaf, roasted beets, walnuts, feta, balsamic vinaigrette
• Tuna Niçoise Salad — Greens, lemon caper tuna, roasted peppers, potato, sliced egg, kalamata olives, lemon vinaigrette
• Tuna Salad — Lemon caper tuna, greens, tomatoes, cucumber
• Egg Salad — Egg salad, greens, tomatoes, cucumber
• Deviled Eggs
• Stuffed Mushrooms
• Pasta Salad
• Soup au Pistou — Provençal minestrone with pesto and shaved parmesan
• Potato Leek — Our take on classic potato soup
• Tomato Fennel — Italian rossa tomato, basil, fresh garlic, shallots, cream, herbs
• Creamy Mushroom — Forest mushrooms, cream, herbs
• French Onion — After simmering for hours, this is ready for you to love!

Desserts

• Mini Pastries — Pecan sticky buns, cheese danish, cookies (chocolate walnut toffee, mocha, oatmeal), croissants (plain, chocolate, almond)
• Mini Cheesecakes — Classic, mocha crunch, salted caramel
• Tarts — Lemon strawberry, chocolate caramel
• Carrot Cake Muffin

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