Patiala Indian Grill & Bar

Restaurant, 240 W 35th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Soya Tikka Kebab — Patiala ground spices, grilled. Vegan
• Baigan Patiala — Steamed eggplant with onion and ginger masala. Vegan
• Navaratan Chettinad — Vegetable with coconut milk and black pepper sauce. Vegan
• Royal Lamb Chops — Marinated with mustard flavor, hung yogurt, and roasted Patiala Shahi spices.
• Royal Lamb Chops Masala — Marinated with mustard flavor and hung yogurt; ground lamb minced and cooked in ground spices and herbs, served with lemon rice.
• Lamb Seekh Kebab — Five spice minced lamb, grilled.
• Murgh Seekh Kebab — Five spice minced chicken, grilled.
• Murgh Malai Kebab — Cardamom cream chicken tender with ground spices marinade, grilled.
• Murgh Tandoori — Original tandoor grilled chicken (bone-in), Patiala signature.
• Patiala Murgh Tikka — Black pepper and pomegranate marinated chicken, grilled; Patiala signature.
• Chicken Tikka — Chicken thigh with red marinade, yogurt, Patiala ground spices, grilled.
• Galouti Kebab — Ground meat seasoned with bouquet of herbs and spices, laced with pure ghee and fresh cream, homemade spices, served with mini paratha.
• Ajwaini Macchi Tikka — Mustard carom flavored tilapia fish, grilled.
• Anari Macchi Tikka — Pomegranate and yogurt marinated tilapia fish with black pepper.
• Salmon Fish Tikka — Scottish salmon marinated with ground spices, yogurt, sea salt, and lime juice.
• Tandoori Pomfret — Marinated with chef special masala, grilled.
• Tandoori Jhinga — Spencer Gulf king prawns marinated in Greek yogurt with fine Indian spices, BBQ in slow charcoal fire, brushed with extra virgin olive oil, garnished with fresh herbs.
• Paneer Taash Kebab — Cheese grilled.
• Patiala Mushroom Kebab — Stuffed with cottage cheese and spinach.
• Mix Grill Vegetable — Bell pepper, ricotta, potato, cauliflower, carrot, broccoli, mushroom.
• Tandoori Mix Grill — Lamb chop, malai kebab, chicken tikka, jumbo shrimp.
• Palak Paneer — Cottage cheese with garden herbs.
• Palak Kofta — Mix vegetables dumpling with chopped spinach and cashew nuts.
• Broccoli Korma — Slow cooked broccoli with saffron cream and cashew nuts.
• Paneer Butter Masala — Creamy makhani, cottage cheese traditional tomato.
• Malai Kofta — Croquettes in creamy onion tomato gravy with cashew nuts.
• Vegetable Korma — Slow cooked vegetable paneer with saffron creamy gravy and cashew nuts.
• Paneer Lababdar — With bell pepper and cashew nuts.
• Vegetable TX Masala — Assorted vegetable tikked with original creamy makhani gravy.
• Paneer Bhurji — Creamy grated cottage cheese with onions and bell pepper.
• Paneer Kali Mirch — Cube cottage cheese with home spices and crushed black pepper.
• Punjabi Kadhi — Tangy yogurt preparation with onion fritters and gram flour.
• Kadahi Paneer — Cottage cheese with bell pepper and onion gravy.
• Egg Chettinad — Hard boiled egg with black pepper and coconut gravy.
• Egg Curry — Boiled egg.
• Muttar Paneer — Creamy and gravy.
• Daal Makhani — Black lentils with home churned butter.
• Tofu Makhani — Tofu in traditional tomato gravy with creamy sauce.
• Sarson Ka Saag — Spinach and mustard greens with ghee and green chillies.
• Dahi Bhindi — Stir fried okra with yogurt gravy, fenugreek, cumin seed, and ginger garlic.

Starters

• Tale Hue Kaju — Pan fried roasted spiced cashews. Vegan
• Gobhi 65 — Florets of cauliflower, marinated, fried. Vegan
• Kuri Bhindi — Vegan crispy okra with lime and Patiala masala. Vegan
• Chilli Tofu — Vegan, tangy tofu with onion, bell pepper, and scallion. Vegan
• Samosa — Served with khakhara.
• Onion Bhajia — Served with khakhara.
• Paneer Pakora — Fritters with khakhara.
• Chilli Paneer
• Paneer 65 — Paneer cubes, a modern day classic in India.
• Chicken 65 — Cubes of boneless chicken bite size.
• Chilli Chicken — Tangy chicken with onion and bell pepper.
• Lamb Pepper Fry — Lamb cubes marinated with black pepper, ginger garlic paste, and curry leaves.
• Amritsari Machchi — Tilapia fish marinated and fried.
• Chicken Lollipop — 4 pieces. Popular Indo-Chinese appetizer, fried chicken (bone-in) with tangy chili garlic sauce.

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