Pastis Miami
Restaurant, 380 NW 26th St, Miami, FL
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Artichokes à la Barigoule — Carrots, onions, parsley Vegan
- Chicken Paillard — Almonds, picholine olives
- Spaghetti Limone — Bottarga
- Cheeseburger à l'Américaine
- Grilled Branzino — Gigante beans, tapenade
- Grilled Chicken Sandwich — Bacon, black pepper aïoli
- Croque Monsieur / Croque Madame
- Steak Sandwich — Onions, gruyère, aïoli
- Duck à l'Orange
- Truffle Spaghettini
- Boeuf Bourguignon
- Chicken Cordon Bleu
- Dover Sole à la Meunière
- Lobster Risotto
- Duck Confit — Frisée, pommes tapées
- Trout Amandine — Haricots verts, brown butter
- Spaghetti Bolognese
- Half Roasted Chicken — Pommes purée
- Moules Frites — White wine, garlic
- Linguine Vongole
- Seared Salmon — Tomato butter
- Lobster Frites
Breakfast
- Grapefruit Brûlée Vegan
- Gruyère Omelette — Fines herbes
- Crêpe Complète — Ham, comte, egg
- Croissant
- Pain au Chocolat
- Almond Croissant
- Fourré aux Pommes
- Brioche
- Viennoiserie Basket — Assorted pastries, jam
- Homemade Granola — Yogurt, berries
- Smoked Salmon — Toasted bagel, cream cheese
- Buttermilk Pancakes — Maple syrup
- French Toast — Strawberries, crème chantilly
- Eggs Any Style — Choice of meat, pommes tapeés
- Eggs Benedict — Parisian ham, hollandaise
- Quiche Lorraine — Bacon, gruyère, onion
- Eggs Norwegian — Smoked salmon, hollandaise
- Avocado Tartine — Poached eggs, tomato confit
- Egg White Omelette — Gruyère, ratatouille
Starters
- Leeks Vinaigrette — Almonds Vegan
- Salade Verte — Haricots verts, radishes Vegan
- Chilled Cucumber Soup — Marcona almonds Vegan
- Escargots — Garlic-parsley butter
- Onion Soup — Gratinée
- Steak Tartare
- Petit Plateau
- Grand Plateau
- Oysters — Mignonette
- Little Neck Clams
- King Crab
- Half-Chilled Lobster
- Selection of Cheeses — Select 3 or 5
- Tuna Carpaccio — Leeks vinaigrette
- Crab & Avocado — Bibb lettuce, shallot vinaigrette
- Scallop Crudo — Passionfruit, hazelnut
- Pâté de Campagne
- Foie Gras Parfait
- Crispy Artichokes — Garlic aïoli
- Sardines en Conserve — Lemon, bordier butter
- Burrata — Heirloom tomato, basil
- Warm Shrimp Salad — Lemon beurre blanc, avocado
- Salade Niçoise — Confit tuna, dijon vinaigrette
- Beet Salad — Greens, fennel cream, goat cheese, hazelnuts
- St-Tropez — Cucumber, feta, coucous, lentil vinaigrette, lemon carrot
- Caesar Salad — Croûtons, garlic-anchovy vinaigrette
- Bouillabaisse
Desserts
- Citron Givré — Lemon sorbet Vegan
- Crème Brûlée
- Chocolate Mousse
- Éclairs — Vanilla or coffee
- Profiteroles — Vanilla ice cream, bittersweet chocolate
- Vanilla Bean Crème Brûlée — Warm madeleine
- Passion Fruit Tart — Almond crust, crème chantilly
- Dark Chocolate Mousse
- Sticky Toffee Pudding — Dark rum, vanilla ice cream
- Artisanal Sorbet & Ice Cream
Other
- Bar Steak — Maître d'hôtel butter
- New York Strip — Sauce béarnaise
- Filet — Sauce au poivre
Start your free trial