Pasta Veneta Italian Restaurant

Italian restaurant, 1154 W Fulton Market, Chicago, IL

VeganScore 40

Menu

Mains

• Margherita Pizza — Tomato, bufala mozzarella, and basil
• Mushroom Pizza — Rosemary and smoked mozzarella
• Shrimp Pizza — Spinach, marinara, parmesan.
• Fish of the Day — Grain mustard sauce
• Lamb Chops — Rosemary and mustard sauce
• Chicken Paillard — Mushroom sauce
• Frutti di Mare Special — Linguini, assorted seafood, and spicy tomato
• Pecorino al Tartufo Special — Orecchiette pasta and truffle sauce
• Risotto of the Day Shrimp Risotto — Shrimp risotto
• Penne Arrabbiata Pasta — Mozzarella, sausage, and spicy tomato sauce
• Fettuccine Alfredo — Creamy parmesan sauce
• Carbonara — Roman bucatini with guanciale and organic egg in a silky parmesan and pepper sauce
• Spaghetti Bolognese — Spaghetti in a slow-cooked, earthy meat ragu
• Cacio e Pepe Pasta — Tagliolini, pecorino, and pepper
• Spinach-Stuffed Tortellini — Butter and sage.
• Rigatoni Pasta — Pesto, basil, pecorino, and mozzarella
• Ravioli Pasta — King crab and saffron sauce
• Gnocchi Pasta — Braised beef short rib ragout
• Duck Confit Pasta — Pappardelle and duck ragu
• Seared Foie Gras Pasta — Tagliolini and foie gras sauce
• Osetra Caviar Pasta — Spaghetti, chives, and truffle sauce

Starters

• Chickpea Polpette — Marinara sauce Vegan
• Tricolore Insalate — Rucola, endive, Treviso, balsamic, and extra virgin olive oil Vegan
• Calamari Fritti — Crispy fried calamari served with a lightly spiced pomodoro sauce
• Sautéed Forest Mushrooms — Asparagus and parmesan
• Roasted Beets — Beets roasted with sea salt, served with goat cheese and honey-lime dressing
• Scampi — Grilled shrimp, tomatoes, and wine and herb sauce
• Baked Goat Cheese — Dates, pancetta, and spinach
• Polpetta — Meatballs and tomato sauce
• Caprese Special — Mozzarella di bufala and heirloom tomatoes
• Prosciutto di Parma Special — Burrata and condiments
• Caesar Insalate — Romaine, radicchio, and anchovy dressing

Desserts

• Cremosa — Warm, creamy chocolate cake with a chocolate crumble.
• Tiramisu — Espresso-soaked ladyfingers layered with light mascarpone cream.
• Passion Fruit Cheesecake — Passion fruit cheesecake finished with mango coulis.

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