Pasta Lovers

Italian restaurant, 142 W 49th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Fettuccine Primavera — Zucchini, Broccoli, Peas, Carrots, Mushrooms, Sweet Onion & Grape Tomatoes sautéed in Garlic & Oil Sauce. Vegan
• Seasonal Vegetable Vegan
• Spaghetti & Meatballs — "Grandma's Favorite Recipe." Meatloaf blend of Ground Meats and simmered in our famous Tomato Sauce.
• Squid Linguine Fra Diavolo — Calamari flavored Pasta topped with Shrimp and sautéed in Spicy Tomato Sauce.
• Spaghetti Carbonara — Classic Lazian Cream Sauce made with Pancetta, Bacon, Sweet Onions & the finest Reggiano Parmesan Cheese.
• Rigatoni Broccoli Rabe & Sausage — Sautéed Broccoli Rabe and Sweet Italian Sausage in Garlic & Olive Oil Sauce.
• Fettuccine Alfredo — Creamy White Sauce originated in Rome in the 15th Century. Simply delicious combination of Butter, Reggiano Parmesan & Heavy Cream.
• Penne Pesto Chicken — Chunks of Chicken tossed in Basil Puree, Garlic, grated Romano Cheese & Extra Virgin Olive Oil.
• Bucatini Amatriciana — Fresh Mozzarella.
• Spaghetti Salmon — Chunks of Faroe Isle Salmon, Shallots & Garlic in a Pink Sauce.
• Rigatoni Bolognese — Our version of the Classic Sauce. Braised Ground Meats "ala Ragu Style" in our Tomato Sauce with a touch of cream.
• Fettuccine Shrimp — Sautéed Gulf Shrimp, Asparagus, Cherry Tomatoes, Garlic and Olive Oil Sauce.
• Linguine Frutti Di Mare — Sautéed Calamari, Shrimp, Clams, Mussels & Scallops are married together in a flavorful Tomato Seafood Sauce.
• Shells Pasta Lover's — "Our Signature Dish." Small Shells tossed with tender chunks of White Meat Chicken, Parma Prosciutto, grated Reggiano Parmesan Cheese & Broccoli in a rich Alfredo Sauce.
• Lasagna Bolognese — Layered sheets of pasta with rich Bolognese Meat & Ricotta Cheese filling. Topped with Tomato Sauce then baked with Melted Mozzarella.
• Cheese Ravioli — Topped with Pasta Lover's Tomato Sauce.
• Baked Ziti — A combination of Ricotta, Pecorino Romano & fresh Mozzarella Cheese is tossed with Al Dente Pasta and topped with Pasta Lover's Tomato Sauce, then baked with Melted Mozzarella.
• Salmon w/ Chickpea Slaw — Lemon and Oil Marinade, Garlic Yogurt Dollop.
• Roasted Chilean Seabass — Asparagus, Mushroom, Cannelini Beans, Sun Dried Tomatoes, Sautéed in White Wine.
• Scampi — Jumbo sized Gulf Shrimp baked Oreganata Style in a Lemon Garlic Scampi Broth.
• Chicken Parmigiana — Topped with Pasta Lover's Tomato Sauce & melted Mozzarella. Served with Spaghetti.
• Veal Parmigiana — Topped with Pasta Lover's Tomato Sauce & melted Mozzarella. Served with Spaghetti.
• Shrimp Parmigiana — Topped with Pasta Lover's Tomato Sauce & melted Mozzarella. Served with Spaghetti.
• Eggplant Parmigiana — Topped with Pasta Lover's Tomato Sauce & melted Mozzarella. Served with Spaghetti.
• Chicken Francese — Egg battered, simmered in a Lemon White Wine Butter Sauce with Artichoke Hearts. Served with Spaghetti.
• Veal Francese — Egg battered, simmered in a Lemon White Wine Butter Sauce with Artichoke Hearts. Served with Spaghetti.
• Chicken Marsala — 16 hour Veal Demi Glace makes this dish special. Sautéed Shallots, Mushrooms and top quality Marsala Wine put this dish above the rest. Served with Spaghetti.
• Veal Marsala — 16 hour Veal Demi Glace makes this dish special. Sautéed Shallots, Mushrooms and top quality Marsala Wine put this dish above the rest. Served with Spaghetti.
• Chicken Alfredo — Chicken Breast breaded and sautéed in creamy delicious Alfredo Sauce and served with a side of Fettuccine Alfredo.
• Prime Dry Aged Hamburger — Combination of Prime Aged Shell Steak, Brisket, Short Rib of Beef & Oxtail, served with Steak Fries.
• Margherita — We use homemade fresh mozzarella cheese.
• White
• Meat Lovers
• Pepperoni
• Chicken Caesar
• Hawaiian — Pineapple & Ham.
• Bianco — Prociutto, Arugual & Parmesan.
• Broccoli Rabe & Sausage
• Sweet Sausage
• Buffalo or BBQ Chicken
• Pasta Lovers — Chicken Parmigiana.
• Grandma — Mozzarella, Tomato & Pesto.
• Parmigiana
• Grilled Chicken Caesar Wrap — Grilled marinated Chicken Breast, sliced and wrapped with Romaine Lettuce, Peccorino Romano & Creamy Caesar Dressing.

Starters

• Garden — Arugula & Romaine Lettuce tossed with Cherry Tomatoes, Radishes, Red Onions, Cucumbers & Artichoke Hearts dressed with Housemade Italian Dressing. Vegan
• Baked Clams — Long Island Littlenecks topped with seasoned Bread Crumbs and baked to a golden brown.
• Fried Calamari — Tender Rhode Island Squid dredged in seasoned flour and served with Pasta Lover's Tomato Sauce.
• Fried Calamari Arrabbiata — Fried Calamari tossed in a Hot Cherry Pepper Tomato Sauce.
• Fried Mozzarella — Breaded Mozzarella Cheese Triangles served with Pasta Lover's Tomato Sauce.
• Stuffed Mushrooms — Silver Dollar Mushrooms stuffed with Onion, Garlic, Basil & Reggiano Parmesan Cheese, topped with toasted Bread Crumbs, served with a touch of Tomato Sauce.
• Classic Caesar — Romaine Lettuce tossed with Garlic Croutons, grated Pecorino Romano Cheese & Creamy Caesar Dressing.
• Arugula & Orzo — Red Onion, Fresh Mozzarella, Apple Cider, Lemon, Mustard Vinaigrette.
• Wedge — Buttermilk Vinaigrette.
• Kale Caesar — Kale, Romaine Lettuce, sliced Fennel, freshly grated Pecorino Romano, Garlic Croutons tossed in Caesar Dressing.
• Burrata — Arugula, Roasted Peppers, Cherry Tomatoes, Balsamic Glaze.
• Meatballs — A blend of ground meats in our famous sauce topped with ricotta.
• Fried Ravioli — Delicious Cheese filled Raviolis, breaded with seasoned Panko and served with Pasta Lover's Tomato Sauce.
• Mussels Marinara — Prince Edward Isle Mussels sautéed with Garlic, White Wine & Marinara.
• Eggplant Rollatini — Ricotta, Romano & Mozzarella filling rolled up into an egg battered slice of Eggplant, topped with Pasta Lover's Tomato Sauce & melted Mozzarella.
• Carpaccio — Sliced Raw Beef Tenderloin, Arugula, Red Onion.

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