Pasta Eater

Italian restaurant, 9 E 17th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Spaghetti — Tomato sauce and Basil Vegan
• Caserecce — Zucchini, garlic & olive oil Vegan
• Mafaldine — Arrabiata sauce Vegan
• Spaghetto Tomato Sauce — Homemade spaghetti served in an Italian cherry tomato sauce, basil and garlic Vegan
• Fettuccine — Lemon sauce
• Rigatoni — Bolognese sauce
• Fusili — Pesto sauce
• Penne — Vodka sauce
• Bucatini — Olive oil, garlic, anchovy
• Mac and Cheese — Classic Mac and Cheese
• Parma — Raw Ham, Basil, Mozzarella and Tomatoes
• Speck — Mushrooms, Asiago cheese
• Smocked Prosciutto — Melted Cheese with Pink Sauce
• Mortadella — Pistacchio Cream and Stracciatella Cheese
• Spicy Salame — Smoked provola, Arugola, Dried Tomatoes
• Caprese — Mozzarella, Tomoatoes and Basil pesto
• Veggie Lover
• Fried Chicken — Caesar dressing, Arugola, Parmigiano
• Parmigiana — Tomato Sauce, Fried Eggplant, Parmigiano, Mozzarella, Basil
• Polpettine — Marinara sauce, Sliced Meatballs and Mozzarella
• Pasta Giusto — Signature Dish • Tagliatelle prepared and served in a little wheel of parmigiano & topped with crispy prosciutto
• Tagliatelle Mushrooms — Homemade tagliatelle with mushrooms mix and black truffle sauce
• Basil Pesto Gnocchi — homemade gnocchi with basil pesto
• Casoncelli — Homemade veal ravioli, crispy speck and guanciale sage and butter sauce
• Ravioli — Homemade ravioli stuffed with parmesan and ricotta cheese in tomato sauce
• Pappardelle — Homemade pappardelle with wild boar ragu
• Bucatini Carbonara — Egg yolk, guanciale pecorino cheese, black pepper
• Rigatoni Amatriciana — Braised guanciale tomato sauce and pecorino cheese
• Ravioli Al Baccala' — Homemade ravioli stuffed with cod fish in livornese sauce, garlic, olives, capperi, tomato sauce and oregano
• Mafaldina Nera — Mafaldina with pistachio paste and clams
• Orecchiette Sausage and Broccoli rabe — Fusilli with italian sausage and broccoli rabe
• Lasagna — Traditional lasagna with beef ragu
• Tonnarelli Cacio Pepe — In a classic cheese and black pepper sauce
• Spicy Linguini & Shrimps — with its bisque and shrimps ragù
• Casarecce alla Norma — Fried eggplant, basil tomato sauce, and ricotta cheese on top
• Seafood Risotto — with seafood mix
• Black Ink Spaghetti with Lobster — with a light tomato sauce and 1/2 in and out of shell lobster
• Mezzelune — Homemade ravioli stuffed with spinach, ricotta in four cheese sauce and basil breadcrumbs
• Cacao Fettuccine and Duck — duck ragù, orange zest and rosemary
• Garganelli with Lamb — with lamb ragù sauce
• Paccheri & Squid — squid ragù, peas cream and cherry tomatoes
• Mafaldina with Sicilian Pesto — almonds, sun-dried tomato, basil, garlic, EVO oil and fresh ricotta on top

Starters

• Meadow Greens — Mixed greens, endive, fennel, cherry, corn, tomato, lemon dressing Vegan
• Tomato Bruschetta — tomato, garlic and basil Vegan
• Baby Kale Caesar — Seasonal salad
• Apple Salad — apple slices, radicchio, endive and parmigiano shaves
• Pear Salad — frisee salad, poached pears, toasted walnuts, gorgonzola, lemon dressing
• Zucchini Rolls — grilled zucchini with stracciatella cheese, prosciutto, sun-dried tomato and arugula
• Arancina — Arancina with ragu' and mozzarella
• Tagliere — Cheese and cold cuts platter
• Carpaccio — Lightly smoked thin sliced filet mignon (raw), radish, arugula, pine nuts dressing and Parmigiano
• Polpette Al Pomodoro — Traditional veal/beef meatball, tomato sauce, topped with whipped ricotta
• Gamber Pil Pil — Shrimp with garlic, parsley, and extra virgin olive oil
• Fritto Misto — Fried wild calamari, shrimp, zucchini served with marinara sauce
• Burrata — Imported fresh creamy mozzarella cheese with multicolor gourmet cherry tomato and basil cream
• Tuna Tartare — Tuna, avocado cream, toasted black sesame, microgreens, lime
• Mushrooms Bruschetta — wild mix mushrooms and fontina cheese
• Tortino ai Carciofi — Artichocke flan with creamy cheese sauce
• Shrimps croquettes — with lime mayo
• Zuppa Mediterranea — seafood mix, bisque and croutons
• Polipo alla Siciliana — grilled octopus, cherry tomatoes, red onion, black olive, mint and lemon dressing
• Baby Kale Caesar Salad — Classic baby kale caesar salad with croutons
• Caprese Salad — fresh italian bufala mozzarella, tomatoes and basil

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