Passerine

Indian restaurant, 36 E 20th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Baigan Bhartha — Smoked eggplant mashed, peanut salan Vegan
• Pork Pandi Curry — Pork collar Coorg-style pork curry, kachampuli vinegar, bacon crisp
• Paneer Makhmali — House-made paneer, rich tomato-cardamom gravy
• Signature Pot Pie — Braised short ribs, nihari reduction, laminated puff pastry
• Butterfly Dorade — Charred dorade, kasundi marinade, hari salsa verde, pepper coulis, chili threads
• Jodhpuri Laal Maas — Slow-braised lamb shank, laal maas reduction, golden rajma masala, kurkure okra, ghee jeera rice, hari chutney
• Appam Curry — Kerala-style chicken curry, egg appam, chutney podi, crispy shallots
• Kolhapuri Lamb Tartare — Citrus, shiso

Starters

• Watana Corn Chaat — Tangy white peas & corn tart, hibiscus gel, avocado drops Vegan
• Aloo Dumpling — Bedgi, sesame chutney Vegan
• Bombay Schmear — Tandoor-baked khameeri, masala cream cheese bagel filling
• Burrata Chaat — Burrata, smoked tomato chaat, cilantro pesto, herb oil
• Lobster Roll No. 36 — Butter-poached Maine lobster, smoked tomato-cardamom gravy, buttery brioche
• Shrimp Chettinad — Grilled shrimp, chettinad sauce, curd rice emulsion, curry crisps
• Mushroom Galouti — Charred king oyster & button mushrooms, goat cheese, grilled paratha
• Tuna Tartare — Spiced tuna tartare, hibiscus gel
• Blueprint — Spiced chicken dumpling, tomato-chili sauce

Desserts

• Sticky Date Cake — Warm sticky date cake, vanilla gelato, jaggery butterscotch sauce
• Bhapa Doi — Blueberries and key lime steamed yogurt, brown sugar crumble
• Classic Banana Split — Caramelised banana, vanilla gelato, rose & mango gelato
• Dark Matter — Flourless chocolate cake, chocolate gelato, warm chocolate ganache
• Baked Rosogulla — Caramelized rosogulla, saffron-cardamom cream
• Kuttu Pavlova — Pumpkin, coconut-mandarin sorbet
• Pistachio Cremeux — Chai, rose
• Ice Cream Sandwich — Cocoa husk tea, cocoa cookies

Other

• Grilled Maitaki — Market greens vatan Vegan
• Channa Masala Panisse — Tomato tukku Vegan
• Slow Roasted Cabbage — Coriander and coconut gassi Vegan
• Yellow Daal Fry Vegan
• Ambemohar Rice Vegan
• Achari Paneer Tikka — House-made paneer, achari masala, grilled peppers, chili chutney
• Lal Mirch Lamb Chops — Colorado lamb chop, red chili marinade, smoked garlic sauce
• Chicken Cafreal Skewers — Cafreal spice marinade, smoked grilled chicken, fermented chili butter
• Tandoori Broccoli — Charred tandoori broccoli, smoked yogurt, pickled chili & coriander
• The Soul-Veg — Rajma masala, kurkure okra, ghee jeera rice, hari chutney
• The Soul-Seafood — Rawa tali macchi, onion pachadi, ambemohar ghee rice, shrimp curry
• Passerine Crab Experience — Slow-cooked crab dum biryani, crispy soft shell crab, served with cucumber raita, mirch salan, chili khichiya
• Chicken Kofta — Pickled mushroom, truffle
• Grilled Oysters — Ajwain masala hollandaise
• Scallion Uttapam — Aged comte
• Shrimp Koliwada — Red pepper chutney
• Lamb Cheela — Red onion pickle, yogurt and mint
• Winter Squash — Buttermilk pulissery, plantains
• Dry Aged Lamb Loin — Turnips, Kashmiri yakhani
• Sea Bass Vadagam — Konkani curry
• Hay Smoked Dayboat Scallops — Coconut moilee
• Naga Pork Belly — Fermented beans, broccoli rabe
• Beef Nihari — Maitake, mint, onion
• Chicken Saagwala — Crispy chili, garlic
• Red Rice Ganji — With shrimp kishmur or coconut kishmur
• Naan
• Blue Corn Bhakri — With brown butter

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