pasjoli

French restaurant, 2732 Main St, Santa Monica, CA

VeganScore 30

Menu

Mains

• Ricotta Tortelloni — Stinging nettle, english peas, black trumpet, mint
• Steak Frites — Sauce au poivre
• Blanquette Of Morel Mushroom — Scallop mousse, ramp sauce, truffle
• Braised Pork Trotter — Stuffed with chicken & sweetbreads, roasted baby carrots, bloomsdale spinach, robuchon potatoes
• Crêpes — Beurre blanc, aged parmesan, caviar
• Bay Scallop Parisian Gnocchi — Chanterelle
• Burger — Cheddar, marrow aioli
• Agnolotti — Fromage blanc, roasted kuri squash
• Halibut — Potato, orange beurre blanc
• ½ Roast Chicken — Coq au riesling
• Ribeye — 18oz 14-day dry aged
• Tableside Pressed Duck — Available by reservation only
• Canard Bordelaise — Savory duck leg bread pudding
• Squash Cappelletti — Brown butter, pecorino
• Striped Bass — Squash, verjus beurre blanc
• Pork Chop — Peads & barnetts, pork jus
• Grilled Cheese — Gruyère, comté, caramelized onion, add egg & mornay +6

Breakfast

• Eggs On Eggs — Cured trout & roe, crème fraîche
• Fig Tartine — Frisée, marcona almonds, crème fraîche
• Tartare Frites — Beef tartare, shallot, egg yolk, fries
• Crêpe Sucrée — A classic - french crêpe with butter & sugar
• Ham & Egg Crêpe — Crêpe filled with baked egg, peads & barnett smoked ham, comté cheese

Starters

• Crescentina Fritta — Gioia stracchino, wild arugula, pork lonza
• Chicken Liver Fettunta — Onion marmalade, sage butter
• Little Gem Caesar — Charred lettuce hearts, tête de moine, nasturtium
• Surf Clam Béchamel — Fennel, parmesan, caviar
• Charcuterie & Preserves — Butcher's terrine, blutwurst, duck liver mousse, ramp saucisson, grissini dipped in rye miso butter & wrapped in pancetta cotto, fermented carrots, cornichons, giant fuyu hoshigaki, guinea hen mustard, seville orange marmalade
• Frisée & Duck Heart Salad — Fried duck skin, cured egg yolk, watercress, sherry vinaigrette
• Shellfish Bouillabaisse — Abalone, prawn, octopus, clam, mussel, lobster broth, habanada rouille
• Deviled Eggs
• Beef Tartare — Classic
• Chicken Liver Mousse Baguette
• Little Gem — Comté, lemon
• Endive — Pear, parmesan, hazelnut
• French Onion Souplette
• Cordon Bleu Chicken Wings
• Fried Maitake — Malt vinegar, aioli
• Foie Brioche — Chicken liver mousse, apricot jam
• Melon & Prosciutto — Sherry vinegar, honey
• Tuna — Market tomato filled with tuna tartare
• Stuffed Chicken Wings — Gruyère cheese, ham

Desserts

• Pistachio Profiterole — Ricotta, white chocolate, cherry
• Crêpe Noisette — Crêpe filled with hazelnut & almond butter, rhum-banana caramel, banana brulée, chantilly cream
• Burnt Basque Cheesecake
• Pj Sundae — Vanilla ice cream, duck fat caramel
• Rice Pudding — Roasted pineapples, candied pecans
• Chocolate Custard — Pot de crème, hazelnut

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