Pascalou

French restaurant, 1308 Madison Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Angel Hair Pasta — wild mushroom sauce & white truffle oil Vegan
• Thai Vegetable Wok — rice, peanuts, cilantro, mint, basil & pineapple (gf) Vegan
• Lobster "Ravioli" — open face with shrimp vodka sauce, tarragon, champignons & fontina cheese
• Seafood Risotto — scallops, shrimp, mussels clams, & asparagus
• Rigatoni a la Vodka Chicken — in creamy red sauce with parmesan & basil
• Rigatoni a la Vodka Lobster & Scallops — in creamy red sauce with parmesan & basil
• Capellini Pomodoro — fresh tomato sauce, parmesan
• Polenta with Grilled Shrimp — Mozzarella, pomodoro sauce, & basil (gf)
• Roast Vegetable Plate — Japanese eggplant, zucchini, squash, tomatoes, peppers & grilled feta (gf)
• Tandori Shrimp — steamed rice, green beans, with vegetables (gf)
• Grilled Shrimp — with saffron rice & vegetables
• Seafood "Pot Pie" — scallops, shrimp, mussels, clams & mushrooms served with puff pastry
• Jumbo Lobster Crabcake — arugula & ratatouille, tartare sauce
• Scallops Provencal — arugula salad, grilled fennel, & ratatouille
• Roast Salmon Bearnaise — braised endive, roast tomatoes, spinach & asparagus (gf)
• Salmon Teriyake — rice, spinach, asparagus, pickled ginger, & seaweed (gf)
• Center Cut Salmon — with Indian rice (spicy) and vegetables (gf)
• Sauteed Bronzino — bearnaise sauce, spinach, asparagus, & tomatoes
• Malaysian Curry - Lamb — peanuts, rice, mixed vegetables, & coconut milk (gf)
• Malaysian Curry - Beef — peanuts, rice, mixed vegetables, & coconut milk (gf)
• Malaysian Curry - Chicken — peanuts, rice, mixed vegetables, & coconut milk (gf)
• Chicken Milanaise — mashed potatoes & vegetables
• Duck Confit — mashed potatoes & mixed vegetables (gf)
• Duck Breast au Poivre — Sliced and pan seared with gratin potatoes & mixed vegetables
• Tagine - Lamb — with cous cous, ratatouille, chickpeas, eggplant
• Tagine - Chicken — with cous cous, ratatouille, chickpeas, eggplant
• Lamb Chops — cous cous, vegetables & ratatouille
• BBQ Beef Short Rib — with crispy polenta & mixed vegetables (gf)
• Filet Mignon — bearnaise, asparagus & Gratin potatoes
• Beef Tips au Poivre — with mashed potatoes & arugula
• Beef Bourguignon — mashed potatoes & vegetables
• Flat Iron Steak au Poivre — with Parisienne potato
• Chicken Milanaise or Paillard — avocado, green salad & potato chips
• BBQ Beef Short Rib on Focaccia — with sauteed onions & green salad
• Lobster BLT — Potato chips & green salad
• Risotto Primavera — spinach, yellow squash, zucchini
• Mushroom Ravioli — In pomodoro sauce with mozzarella & pesto
• Seafood Safron Risotto — scallops, shrimp, mussels, & asparagus
• Malaysian Curry Beef — Steamed rice, peanuts & vegetables
• Braised Short Ribs — red wine sauce, mashed potatoes, & mixed vegetables
• Petit Filet Mignon Tips — mashed potatoes, asparagus, mixed vegetables

Breakfast

• Asparagus & Parmesan Omelet
• Goat Cheese Omelet — basil & roast tomatoes
• Mushroom & Gruyere Omelet
• Lemon Blueberry Pancake
• Grand Marnier French Toast — fresh fruit & maple syrup
• Ham & Cheese Quesadilla — with arugula, tomatoes, salsa, sour cream & avocado

Starters

• Shiitake Mushroom Salad — with Truffle & walnut oil (gf) Vegan
• Fresh Artichoke Heart & Asparagus Vinaigrette — On a bed of arugula Vegan
• Beet Tartare — tomatoes, avocados, capers (gf) Vegan
• Mushroom Torte — with walnut salad & truffle oil Vegan
• Warm Japanese Eggplant — Napa Cabbage, shitake sauteed with warm sesame dressing Vegan
• Mushroom Tort — With walnut salad Vegan
• Sautéed Shitake Mushroom Salad — with walnut salad & truffle oil Vegan
• French Onion Soup
• Soup du Jour
• PEI Mussels — warm vinaigrette
• Scallop Ceviche — raw (gf)
• Japanese Tuna Carpaccio — avocado, cucumber, seaweed, ginger
• Escargots — with garlic butter & shitake cap
• Crispy Stuffed Clams — crabmeat, lobster, arugula
• Scallop (3)/Shrimp (3) Fritters — avocado salsa
• Caesar Salad — with pecans & apples
• Tomato, Feta, Beets & Red Onion — (gf)
• Tomatoes & Mozzarella — with prosciutto, & arugula
• Duck Confit Salad
• Baked Pear with Foie Gras & Roquefort Toast — With toasted pecans over a bed of arugula
• Blinis with Smoked Salmon — made to order with Sour cream & dill
• Marinated White Anchovies — avocado, & greens (gf)
• Roast Salmon Niçoise Salad
• Baked Goat Cheese — Roasted garlic, walnuts, & endive salad
• Thai Chicken Dumplings — Steamed with peanut sauce
• Melon, Mango & Prosciutto
• Smoked Salmon Platter — brioche toast capers & arugula
• Onion Tart — with baked goat cheese & walnut salad
• Mousse Truffe Pate — with cognac, walnut salad
• Fisherman's Stew — clams, mussels, shrimp, scallop, white fish, & langoustines in saffron broth with rice
• Daily Soups
• Vine Ripe Tomato Salad — with mozzarella & prosciutto
• Greek Kale Caesar Salad Chicken — nuts, capers, craisins, beets, olives & parmesan
• Greek Kale Caesar Salad Salmon — nuts, capers, craisins, beets, olives & parmesan
• Country Pate — walnut salad & croutons
• Fisherman Stew — clams, mussels, shrimp, scallops, calamari in saffron broth
• Japanese Salmon Tartare — avocado, cucumber, see weed, ginger
• Scallop Fritters — avocado salsa
• Charcuterie Platter — saucisson, pate, & prosciutto
• Crispy Chicken Milanaise — On arugula salad with house special sauce
• Terrine of Foie Gras — with blueberry, orange sweet & sour & walnut salad

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