Paros Tribeca

Name: Paros Tribeca
Address: 211 W Broadway, New York, NY

Greek restaurant, 211 W Broadway, New York, NY

VeganScore 60 · 1 vegan main dish

Vegetable Pasta — Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake Vegan
Oysters — East & west coast oysters, half or full order
Lavraki Filet — Lean and mild branzino, grilled and served with horta
Lamb Chops — Two chops marinated & grilled, hand cut fries
Grand Seafood Tower
Chicken Souvlaki — Grilled chicken, with fries, pita, tzatziki, green salad
Grilled Faroe Island Salmon — Greek traditional green beans, zucchini, tomato
Paros Burger — Prime Lafrieda beef, grilled onions, caper-dill aioli, lettuce, tomato, cheddar cheese
Swordfish Kebab — Fava, grilled broccolini, bell pepper, feta, chili flake, and fresh herbs
Grilled Bifteki — Beef kebab, with fries, pita, tzatziki, green salad
Tuna Tartare — Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Shakshouka — Spiced tomato sauce, peppers, caramelized onions, gigantes, poached eggs, country bread
Belgian Waffle — Blueberry compote, fresh whipped cream, maple syrup, powdered sugar
Tsoureki French Toast — Baklava, banana, whipped cream, maple syrup
Yogurt — Strawberry, blueberry, mixed nuts
Avocado Toast — Grilled country bread, cherry tomato, poached eggs
Smoked Salmon Plate — Koulouri, tomato, onion, caper, cucumber, dill, cream cheese
Paros Omelette — Tomato, spinach, onion, bell pepper, feta cheese, served with home fries
Steak & Eggs — NY strip, chimichurri, fried eggs, hand-cut fries
Eggs Benedict — Smoked salmon, horta, hollandaise, served with home fries

Beet Salad — Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette Vegan
Mediterranean Salad — Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado Vegan
Classic Greek Salad — Traditional Greek tomato salad
Prasini Salad — Romaine, scallion, feta, spicy aioli, cabbage slaw
Crab Cake — Jumbo lump crabmeat, aioli, lettuce, tomato, cheddar cheese
Shrimp Saganaki — Sauteed shrimp with tomato, ouzo, onion
Baby Gem Salad — Myzithra, kefalograviera, croutons, Greek goddess dressing
Paros Chips — Traditional slices of crispy zucchini & eggplant, tzatziki
Kolokithokeftedes — Crispy zucchini fritters, lemon yogurt
Spanakopita — Spinach, feta, leeks, herbs, wrapped in filo
Halloumi — Candied orange, sesame seeds, Paros honey
Saganaki — Pan-fried kefalograviera cheese, Paros honey and lemon juice

Menu