Parnell's

Irish pub, 350 E 53rd St #1, New York, NY

VeganScore 10

Menu

Mains

• Chicken Parmigiana — Breaded chicken cutlet, garlic basil tomato sauce, melted Mozzarella cheese, served with Linguini.
• Taco Tuesday — Grilled spicy chicken, steak and shrimp with Pico de Gallo, avocado, salsa verde tomato - cilantro rice.
• Duck A L'Orange — Roast 1/2 duck, ginger orange glaze, mashed vanilla infused sweet potato, charred broccoli.
• Braised Boneless Short Ribs — Roasted garlic whipped potatoes, wilted greens cabernet demi.
• Broiled Seafood Platter — Sea scallops, shrimp, salmon, mussels, clams rice pilaf, medley of fresh garden vegetables.
• Charred NY Strip Steak — Crispy potato wedges, green beans, roasted mushroom fresh thyme gravy.
• Roast Turkey Platter — Mashed potatoes, cornbread stuffing, vegetable medley.

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