Parlour Brunch and Late Night Burger Bar

Brunch restaurant, 616 E Carson Ave Ste 140, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Smash Burger — 3 oz smash patty with onion, shredded lettuce, American cheese, truffle sauce, house pickles, fries.
• Freckled Redhead — Cheddar cheese, bacon fat toasted bun, two beef patties, caramelized onions, applewood smoked bacon, fries.
• Hot Karl — Double bacon western style cheeseburger, 2 patties, American cheese, fried onion string, BBQ sauce, jalapeno bacon, fries.
• Street Tacos — 3 carne asada tacos, corn tortilla, salsa verde, onions marinated in lime, guac.
• Corn Beef Sandwich — House made corn beef, marble rye, sauerkraut, truffle special sauce, Swiss cheese and fries.
• Holla-Peño Chicken Sandwich — Seared chicken, tomatoes, Swiss, lettuce, jalapeño bacon, mayo, jalapeño ranch.
• Vegan Burger — Vegan pattie, house pickles, truffle sauce, cheese, GF bun, greens with a salad.

Breakfast

• Vegan Hash — Vegan sausage, turmeric tofu egg, shredded potato in olive oil, vegan cheddar, onions, & sour dough. Vegan
• Smoked Salmon Benny — Pastrami style smoked salmon, hollandaise, medium egg, spinach-artichoke cream cheese.
• Biscuit & Gravy — Fresh biscuit, chipotle gravy, 2 eggs.
• Farmhouse — Ham, sausage, or bacon. wheat, bagel, muffin, sourdough 2 eggs, your style.
• Tacos Huevos — 3 tacos - cotija cheese, poblano, guac, macerated onions, crema, salsa.
• Benny Hash — Ham, medium egg, hollandaise, English muffin.
• Chorizo Burrito — Egg, chorizo, cheese, crema, salsa, macerated onions, with lime.
• Chicken & Mac Waffle — Parlour fried chicken, mac & cheese filled waffle, jalapeno bacon jam, maple syrup.
• Mexican Avocado Toast — Open bread - Smashed avocado, lime, cilantro, roasted tomato, roasted corn, cotija cheese, tajin, sour dough, medium egg.
• Huevos Rancheros — Grilled corn tortillas on black beans, 2 eggs tossed in homemade salsa served with pickled escabecha.
• McSami — Pancake buns, sausage patty, American cheese, egg sandwich.
• Ronald's Breakfast — English muffin, sausage patty, American cheese, egg sandwich | Super size +$5.00: 2 sausage, 2 cheese, 1 egg, hash brown.
• Chilaquiles — House made red or green salsa, tortilla chips, pork, Oaxaca cheese topped with pickled onion mix, egg, cotija cheese, crema, & fresh avocado slices | Chicken +$5.00
• Corn Beef Hash — 2 eggs, hand chopped house corn beef, onions, potatoes, and toast.
• Country Fried Steak — Tenderized steak, chipotle gravy, over biscuit & house potatoes with 2 medium eggs.
• The Parlour — Bacon, cheddar & munster, Italian chili , medium egg, wheat sandwich.
• Egg Sausage Muffin — Turmeric tofu egg, vegan sausage, cheese, side of greens & potatoes.
• Breakfast Burrito — Turmeric tofu egg, vegan sausage, cheese, guac, salsa, with seasoned potatoes.

Starters

• Empanadas — Oaxaca cheese, chorizo, salsa, crema, pickled cabbage, roasted jalapeno, corn masa.
• Sausage Corn Dog — Sausage links dipped in pancake batter, dusted in powdered sugar.
• Salmon Bruschetta — Sourdough toast, pastrami style smoked salmon, spinach artichoke cream cheese dip, roasted tomatoes, red onions and mix greens.

Desserts

• Creme Brulee French Toast — Crisp torched sugar crust toast, with berries & whip.
• Nutella Crepe — Nutella, powdered sugar, whip cream, berries, almonds.
• Grand Marnier Crepe — Custard, powdered sugar, berries, orange liqueur, whip cream.
• Dulce de Leche Crepe — Whipped dulce de leche, crushed pecan, powdered sugar, berries, whip cream.
• Monkey Bread — Croissant balls tossed in cinnamon & sugar-baked & topped with butterscotch.
• Waffle — Belgian style, powdered sugar, berries, & whip cream.
• Croissant Beignets — Dusted in powdered sugar w/ Nutella.
• Pancakes — Berries, powdered sugar, whip cream.
• Lemon Ricotta Pancakes — Berries, powdered sugar, whip cream.

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