Parlor Pizza Bar River North

Pizza restaurant, 405 N Dearborn St, Chicago, IL

VeganScore 10

Menu

Mains

• Just Cheese Baby — San Marzano tomato, mozzarella, provolone, white cheddar cheese blend, oregano, grated parmesan
• Margherita — San Marzano tomato, fresh mozzarella, fresh basil, extra virgin oil
• Sgt. Pepper — San Marzano tomato, mozzarella di bufala, Molinari pepperoni, white truffle oil
• Abe Froman's Fave — San Marzano tomato, house sausage, roasted red peppers, sauteéd spinach, fresh mozzarella
• Great Balls of Fire — San Marzano tomato, beef & pork meatballs, Molinari pepperoni, house giardiniera, parmesan, fresh mozzarella
• Burrata Be Kidding Me — fresh mozzarella, fresh burrata, baby arugula, lemon vinaigrette, white truffle oil
• I Feel Like Bacon Love — leek béchamel, Nueske's bacon, white cheddar, shaved Yukon Gold potato, scallions
• You Make Me Corny — roasted corn, parmesan, jalapeño, mozzarella, queso fresco, lime garlic aioli, paprika, chives
• Cheesus, Mary & Joseph — leek béchamel, whipped ricotta, white cheddar, D.O.P. parmesan, smoked mozzarella, minced garlic, fresh oregano
• Aunt Chilada's Chicken — chipotle marinara, adobo pulled chicken, grilled scallions, roasted mushrooms, spicy mayo, cilantro
• Hot Chix — Nashville hot chicken, spicy pickles, red onion, parmesan, white cheddar, lime garlic aioli, fresh dill
• Honey Boo Boo — caramelized onions, roasted garlic, parmesan, fresh mozzarella, taleggio DOP, rosemary, sea salt, honey
• How Stracciatella Got Her Groove Back — San Marzano tomato, spicy soppressata, chili oil, shaved garlic, jalapeños, parmesan, stracciatella
• Beefer Sutherland — provolove, Italian beef, hot or sweet peppers, au jus
• Tedy Bruschetta — San Marzano tomato, sundried tomato, provolon parmesan, oregano, extra virgin olive oil
• Crimson Pie — San Marzano tomato, parmesan, Italian seasoning, extra virgin olive oil
• Build-Your-Own Pizza — we recommend three toppings

Starters

• Garlic Cheese Roll

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