ParkStone

restaurant, 9921 Northeast Cascades Parkway, Portland, OR, 97220, Portland, OR

VeganScore 40

Menu

Mains

• Park Reuben — Corned beef, baby swiss, sweet slaw, Russian dressing on toasted corn rye
• Santa Fe BBQ Chicken Sandwich — Wood grilled chicken breast topped with PS Original BBQ Sauce, applewood smoked bacon, Tillamook cheddar cheese, lettuce, red onions
• Crispy Chicken Sandwich — Our buttermilk fried chicken topped with cilantro slaw, tomato
• Tri-Tip Dip Sandwich — Our house roasted Tri-Tip thinly sliced served with caramelized onions and au jus. Creamy horseradish served upon request
• Blackened Grilled Fish Sandwich — Crunchy cabbage, tomato, grilled onions, smoked jalapeño tartar sauce
• Sandwich Combinations — Choose a half park stone tri-tip sandwich or half park Reuben sandwich served with any cup of soup or one of the following salads: citrus & pecan, iceberg wedge or Thai peanut kale salad
• The Plain & Simple Burger — Onion, lettuce, tomato, pickles, mustard, mayo
• Parkstone's BBQ Burger — Tillamook cheddar cheese, applewood smoked bacon, onion rings, lettuce, PS Original BBQ Sauce
• Black & Bleu Burger — Fresh cracked pepper, caramelized onions, bleu cheese crumbles
• Spicy Bacon & Egg Burger — Fried egg, applewood smoked bacon, onion rings, chipotle aioli
• House-Made Veggie Burger — Avocado, onion, mixed greens, tomato, sweet soy glaze, herb mayo
• Tacos Plate — Includes the following three tacos served with chips & salsa. Tri-Tip Taco: House roasted Tri-Tip, avocado, red onion, cilantro. Grilled Fish Taco: Blackened cod, spicy cabbage slaw, pico de gallo. Southwest Chicken Taco: Fresh chicken, seasoned jalapeños, avocado, red onions, cilantro, ranch, chipotle aioli
• Rib-Eye — The king of steak with heavy marbling. Lunch Portion
• BBQ Chicken Breast — All-natural, hormone-free, fresh chicken breast basted in PS Original BBQ Sauce served over crispy onions strings. Served with grilled corn on the cob and your choice of one signature side
• Baby Back Ribs Half Slab — Lunch Portion | Slowly cooked and basted with PS Original BBQ Sauce
• Today's Market Fish — Ask your server for our daily fish selections. Simply wood grilled.
• Wood Grilled Shrimp — Served with garlic butter
• Alaskan Halibut — Topped with ceviche style baja shrimp, avocado, tomatoes, red onion, lime, jalapeños. Served with side of mashed potatoes and grilled asparagus
• Fish & Chips — Served with steak fries, Thai peanut slaw and a side of jalapeño tartar sauce

Starters

• Chips with Fresh Salsa & Guacamole — Made in-house Vegan
• Hummus Trio — A trio of traditional hummus, house-made avocado lime hummus and sundried tomato hummus served with grilled flatbread, sliced cucumbers, tomatoes
• Calamari — Topped with sweet chili, side of garlic aioli, lemon wedge
• Fried Deviled Eggs
• Fresh Asparagus Fries — Crispy parmesan crusted spears, ranch dipping sauce
• Ahi Tartare — Fresh sashimi-grade Ahi, marinated in our signature poke sauce with cucumbers and red onions. Topped with diced avocado and crispy wontons
• House-Made Skillet Cornbread
• Baja Shrimp Cocktail — Ceviche style shrimp, avocado, tomatoes, red onions, lime, jalapeños, served with tortilla chips
• Thai Peanut Kale Salad — Kale, chopped peanuts, parmesan cheese, house-made croutons, Thai peanut sesame vinaigrette dressing
• Citrus & Pecan Salad — Chopped greens, avocado, apple sticks, mandarin oranges, berries, bleu cheese, toasted pecans, raspberry vinaigrette dressing
• PS BBQ Chicken Salad — Mixed greens, sliced grilled chicken breast, fresh white corn, black beans, tortilla strips, Tillamook cheddar cheese, green onions, tomatoes, cilantro, crispy onions strings, BBQ-ranch dressing
• Wood Grilled Tri-Tip Steak Salad — Mixed greens, Tri-Tip, bleu cheese, roasted red peppers, green onions, house-made croutons, PS vinaigrette dressing
• Seared Ahi Tuna Salad — Seared rare Ahi tuna, mixed greens, fresh green and purple cabbages, green onions, red peppers, pickled cucumbers, tomatoes, avocado, crispy wontons, sesame dressing
• Iceberg Wedge — Applewood-smoked bacon, tomatoes, apple slices, toasted pecans, bleu cheese dressing
• Soup of the Day Bowl
• Garden or Caesar Salad
• Cup of Soup

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